Longliyu holds up half the sky.

A small bowl of auricularia auricula

Half an egg white

ginger slice

A little medlar

Seasoning: bittern, starch, cooking wine, salt and a little sugar.

working methods

1. Cut the fish into thick slices along the grain, add a little salt, sugar, cooking wine and egg white and knead, then add starch and knead for 20 minutes.

2. Soak the fungus, cut into small pieces, and soak the medlar.

3. Pour the oil into the pot. When it is 60% hot, slide the fillets in one by one, then turn them over carefully and take them out immediately after both sides turn white.

4. Leave the bottom oil in the pot, fry the fungus and remove it.

5. Then pour 2-3 spoonfuls of bittern into the pot, pour Lycium barbarum and ginger slices, thicken with water starch, then quickly add fish fillets and auricularia auricula, cook for less than 65,438+0 minutes, and then take out the pot.