In real life or work and study, it is inevitable for everyone to come into contact with or use composition. Composition writing is an important means to cultivate people's observation, association, imagination, thinking and memory. So how to write a good composition? Below are some excellent essays about food that I have compiled. You are welcome to share them. Excellent essay about food 1

As the saying goes: "Food is the first necessity of the people." China's food culture is extremely rich, and there are unique delicacies in various places. In Xi'an, delicious mutton steamed buns have become one of the delicacies you must try.

The delicious mutton steamed buns are very particular in both preparation and eating methods. When making it, first wash and cut high-quality mutton into slices, then add various seasonings and cook it over high heat. At this time, the store will give you a big bowl and two steamed buns.

The most important thing to eat delicious mutton steamed buns is to break the buns into pieces. The thinner the better, the more flavorful they will be when soaked. Usually just mince the soybeans. Then pour the hot mutton soup into a bowl, add chopped green onions, coriander, vermicelli, salt, monosodium glutamate and authentic Shaanxi oily spicy seeds, and a bowl of delicious mutton steamed buns is completed.

Looking at this bowl of delicious mutton steamed buns, it is like a perfect and outstanding work of art. The red spicy oil floating on the soup, the gray mutton, the green coriander and chopped green onions, the crystal clear vermicelli, and the snow-white steamed buns are really pleasing to the eye. Looking at it, I seemed to see the mutton soup turning into the sea, the vermicelli like layers of waves, the meat slices of the steamed buns like dotted islands, and the green scallions like lush trees dotting the islands.

The aroma of delicious mutton steamed buns is also very tempting. The rich fragrance had already spread everywhere with the heat. It was like an invisible hand hooking my nose, making me salivate.

At this time, I didn’t care about any gentlemanly behavior and started to eat hungrily. It's really fresh, fragrant and spicy. The mellow aroma of mutton, the fragrance of coriander and minced green onions, the soft texture of the steamed buns, and the spiciness of the fried spicy peppers are the characteristics of the delicious steamed steamed buns with mutton. Take another sip of mutton soup, it’s so delicious! If you add a few pieces of candied garlic, it will be even more enjoyable. The soup is fresh but not sour, the mutton is fat but not greasy, the steamed bun is delicate and soft, full of the deliciousness of the soup and the original fragrance of the steamed bun, and the vermicelli is smooth and delicious. This is my evaluation of the delicious mutton steamed bun. After eating these all at once, my whole body became hot and my head was sweating. In short, there is only one word: "Refreshing!"

The delicious mutton steamed buns are not only full of color, flavor and shape, but also have a long history, maybe because of it It is a famous food bar in the ancient city of Xi'an. Delicious mutton steamed buns have been around since the Zhou Dynasty, when they were called yokan. There is an interesting legend about it. According to legend, Zhao Kuangyin, Taizu of the Song Dynasty, lived in poverty and lived on the streets of Chang'an when he was unsuccessful. One day, he only had two dry buns left on him, which were too dry and hard to swallow. A kind-hearted mutton shop owner saw that he was pitiful and gave him a bowl of hot mutton soup. Zhao Kuangyin broke the dried buns into pieces and ate them. He felt hot all over and his hunger and cold were gone. Later he became emperor and this delicacy became famous.

The delicious mutton steamed buns are now famous. They are loved by people of all ethnic groups in the north, and many international friends are also rushing to taste them. Delicious mutton steamed buns have become the "representative" of Shaanxi snacks. Excellent essay about food 2

It is well said that "food is the first necessity of the people", and I very much agree with this sentence. I can call myself a "little gourmet" because I have a lot of research on food. Just the names of the dishes, I can go on and on about hundreds of them. Beijing’s roast duck, Inner Mongolia’s little lamb, Xi’an’s mutton steamed buns, Shanxi’s shaved noodles...

Among so many sweet and delicious delicacies, my favorite is Mapo Tofu in the mountain city of Chongqing. Mapo tofu not only tastes spicy and delicious, but also colorful. The tender white diced tofu stands in a neat "line" on the plate, wearing "clothes" made of bright red hot sauce. It looks fiery red, like a blazing red flame, with a middle There is also some minced meat that is crispy on the outside and tender on the inside. Green chopped green onions are scattered on the plate, just like green leaves. The diced tofu dipped in hot sauce turns into blooming red flowers, which look particularly attractive against the green leaves. Attention.

From time to time, bursts of tempting fragrance emanate from the plate, which is really mouth-watering! It seems that the making of Mapo Tofu is very complicated, but it is actually very simple: cut the tofu into small square pieces, let them "jump" one by one into the steaming water to warm their "body", and then put them in Take it out and use it later. Next, cut the meat into very small pieces and crisp the meat pieces with vegetable oil.

Then, pour appropriate oil into the pot, turn on the switch, add the prepared dried chili peppers, peppercorns and ginger slices into the oil, and when the oil reaches 70 or 80 degrees, add the tofu Dice, add an appropriate amount of starch, turn over a few times, then add appropriate salt, soybean paste, bean paste, a little white wine, and finally cook slowly over low heat for two minutes, and add a little MSG when the pot is about to start. , this Mapo Tofu dish with full color, flavor and flavor is done!

Eating Mapo tofu is also very particular. When eating, first put a piece of tofu, dip it in some hot sauce on the plate, put it gently into your mouth and chew it slowly. When you eat it, it will be numb and spicy. This taste will fill your mouth. Any corner.

When I eat, I like to lick the hot sauce on the tofu first. Immediately, the numbing and spicy taste of the hot sauce "pounces" into my mouth. Then I eat the tofu. The tender tofu passes through my mouth, smooth and refreshing. , this way of eating gives you the unique flavor of Mapo Tofu.

If you are lucky, you can also eat a little bit of minced meat, which is crispy on the outside and tender on the inside, which further adds to the flavor of Mapo Tofu and plays a finishing touch. So, after hearing my introduction, you now have a certain understanding of Mapo Tofu. Is it a delicacy?

Oh, I won’t talk to you anymore. A plate of Mapo Tofu is out of the pot. I, the “little gourmet”, am going to try it. Goodbye. Excellent essay about food 3

< p> Jingzhou, Hubei Province, is a beautiful and rich ancient city, and it is also my hometown. There are countless delicious foods here. Spring rolls are one of them.

Spring rolls, this well-known traditional delicacy, have not only spread throughout the country, but have also traveled across the country and around the world. How did it get so popular? Spring rolls have a long history in our country, and northerners also call them "spring pancakes". It is said that it started in the Eastern Jin Dynasty, when it was called "Chunpan". At that time, every time people arrived at the beginning of spring, they would spread pancakes made of flour on a plate and add delicate vegetables to eat, so it was called "spring plate". At that time, it was not only eaten on the first day of spring, but people also brought "spring plates" during spring outings. In the Tang and Song Dynasties, this trend became more popular. The famous poet Du Fu's poems "Spring plate with thin lettuce" and Lu You's "Spring plate with new things" truly reflect this living custom of people in the Tang and Song Dynasties. In the Tang Dynasty, Chunpan was also called Wuxin Pan. There is another origin of spring rolls: Cai Qian, a native of Kinmen in the Qing Dynasty, was once challenged by the emperor and had to write with both hands at the same time. Seeing that her husband could not eat with his hands, Cai Qian's wife quickly wrapped various dishes in dough and stuffed them directly into her husband's mouth. , this is "spring roll".

Later, spring pans and five-spice pans evolved into spring pancakes. With the development and improvement of cooking technology, "spring cakes" have evolved into small and exquisite spring rolls. At this time, it not only became a folk snack, but also became a palace cake and entered the hall of elegance. Among the 128 dishes in the "Manchu-Han Banquet" in the Qing Dynasty court, spring rolls were one of the nine main snacks.

In order for everyone to taste the delicious spring rolls from Jingzhou, Hubei at home, let us learn how to make them! First, mix the lean pork shreds with seasonings and marinate for a while, soak the black fungus, shred the carrots, and cut off the leeks and set aside. Stir-fry the shredded meat until it changes color, set aside. Leave oil in the pot and fry the carrots. Add the black fungus and shredded pork. Add sugar, oyster sauce and salt and fry thoroughly. Finally, turn off the heat and add the leek segments. Set aside to cool and set aside. Add flour and water to make a sealing batter and set aside. Put an appropriate amount of filling into the spring roll skin, wrap it up, seal with the batter, and place it on a plate for later use. Heat the oil in the pot until it is 70% hot, add the spring rolls and fry over medium heat until the skin is golden brown. When you eat it, it is crispy on the outside and soft on the inside, leaving a fragrant aroma in your mouth. The crispy skin and the soft and fragrant filling make it delicious. There are simply no words to describe it.

How is it? After listening to my introduction, do you want to try the taste of spring rolls? Then please come to us in Jingzhou, Hubei! Excellent essay about food 4

Today, I came to Huishan Hengjie to taste the deliciousness of Qinyuan Xiaolongbao in person. When I arrived at the Qinyuan Xiaolongbao shop, I saw that it was an antique wooden house. There was a sign hanging on the wooden house that said "Qinyuan Xiaolongbao". The simple and elegant appearance contrasted with the horizontal streets of Huishan. Interesting. There are many people coming to buy Qinyuan Xiaolongbao, and they form a long queue outside the door.

While I was waiting in line, I looked at the chef carefully. He is a middle-aged man. He first puts the mixed noodles on a plate to dry, then cuts the prepared meat, chops it into a basin, and puts in minced ginger, minced garlic and minced green onions. , appropriate amount of MSG and rice wine, and then stir them evenly. After the noodles are dry, knead the noodles and dry them again, then cut them into small pieces, roll them into thin sheets, and wrap them with fillings. The dumplings will stand on the steamer one by one, looking very cute. After waiting for more than half an hour, the xiaolongbao was finally served. Oh, these 8 xiaolongbao were surrounded together, like 8 good friends, holding hands. I picked up a xiaolongbao and looked at it again and again: There are about 20 folds on the top of the steamed bun, which looks like a flower bud. Its skin is very thin and after steaming it looks translucent. I used my chopsticks to gently poke the steamed buns, and I could clearly see the juice flowing in the steamed buns, which made me salivate.

The more I looked at it, the hungrier I became. I couldn’t wait to bite a small hole in the skin, put my mouth up and take a sip of juice, and the juice poured into my mouth. My mouth suddenly felt oily, and the juice was rolling left and right in my mouth. It was so sweet that I couldn't bear to swallow it. I just wanted to savor the delicious food in my mouth. Then, take another bite of the skin, which is really chewy. Immediately afterwards, a ball of sauce-red meat ran out of the steamed bun tenaciously. I picked up the meat filling, the red meat, the green onions, the golden minced ginger, and mixed them together. They were all so natural. There was no tackiness of red and green, no bad meat and vegetables, but a hint of elegance of pink and willow. When I praised it enough, I bit the meat in my mouth and chewed it, as if my teeth became fragrant and light.

After 30 minutes, all 8 xiaolongbao went into my stomach, and I even burped several times!

Xiaolongbao is truly a Wuxi snack, I like it! Excellent essay about food 5

I stood in front of a shop, staring blankly at the man in front of me, throwing the cake in a beautiful arc in the air, and then turning out cakes of different sizes on the board. The master. Above the shop it says: Indian Flying Cake. Just as I was looking at it, the lady next to me accidentally dropped something, and I subconsciously reached out to catch it. As soon as I stretched out my hand, I felt the heat in my hand. I lowered my head and said, "Ah! It's the flying cake!" I looked at the flying cake carefully. It's crispy and golden in appearance, and the rich fragrance hits my nostrils... I really want to eat it! " Hey!" A sound woke me up. I rubbed my eyes and shouted in a daze: "Flying cake... flying cake..." "What? You just ate it and you are still thinking about it? Come on, follow me. Come on up! Go buy something else." My mother said from the front, and I woke up and chased after her.

Today is the Food Festival, and my mother specially brought me here to eat delicious food. There are large and small shops in a large area, and almost all kinds of food are available. I followed my mother, and I saw large skewers of barbecue, including octopus, pig, lamb, and beef skewers. I swallowed hard, as if I wanted to swallow it all. But I can’t! I get hot and angry. As long as I eat something spicy or very oily, I can go to the hospital. I gave up selling barbecue and immediately set my sights on the steamers. Wow! I walked in and thought, wow, it looks so delicious! The small and exquisite buns are all tilted up, and they are filled with a lot of delicious soup. These buns are called soup dumplings. Mom bought a box. I picked up the bamboo skewer, stuck a bun in it, and started tasting it. For the first bite, I only took a small bite, and the juice was already flowing out, and it was a bit hot. The second bite, well, it was extremely delicious! The little meat was so refreshing and tender. Eat it all in the third bite, the taste is simply enjoyable!

We continue to move forward, planning to buy a beef offal to eat back. It happened that there was soup for sale there. I took a closer look and saw a lot of mushrooms and vermicelli in it. I asked for a bowl and drank it. Not bad! The soup tastes very delicious, and the vermicelli is especially slippery!

The double skin milk is also great, it is absolutely authentic! If you think it’s nothing from its appearance, just like ordinary double skin milk, then you are wrong. . The double-skinned milk there is not only white in appearance, but if you pick a little bit with a spoon and put it into your mouth, you will find that it is really smooth and slippery! It is also tender and pure! In short, it is infinitely delicious!

< p> The food at the food festival is very good! Endless aftertaste! Like it! Excellent essay about food 6

"Eat a good breakfast, a full lunch, and a small dinner." This It is a recognized way of eating. Every day, I happily eat the breakfast carefully prepared by my parents, but there is always a hope in my heart that I can make my own decisions and have a "different" breakfast. No, on that Saturday morning, I got my wish.

That is a small stall that makes breakfast. Although it sounds like just a small stall, after two months of observation, I found that the food in that small stall is very clean and fresh. The most important thing is that it is very clean and fresh. What's more, business is always booming every day. Every morning, I can always see the proprietress aunt setting up her stall early. Every day when I stand next to the stall waiting for my classmates to "ride to school", I can always smell the fragrant smell of egg pancakes. well! Everyone is familiar with egg pancakes. I have heard that they are familiar with it but have never eaten it. I really hope that one day I can buy one and try it. My mother has always disapproved of me eating food from roadside stalls. She always said it was gutter oil, unhygienic and so on. I tried to ask weakly several times, but my mother always wouldn't allow it. Of course, I was mentally strong enough and kept thinking of ways to get my mother to agree to let me have a taste. Finally, that morning, my mother relented: "Let's try it once. Come down and buy it at eight o'clock on Saturday!" I was very happy after hearing this!

On Saturday morning, at eight o'clock, I ran downstairs, rushed down the door, and ran towards the road intersection like a cheetah. What puzzled me was that I usually get tired after running a hundred meters. Well, I ran here from the community today, at least more than 400 meters, and I didn’t feel tired at all. I ran to the stall, and the boss aunt asked me: "Hey, you are here, do you want to buy stuffed pancakes or egg pancakes?" "Egg pancakes!" "Okay!" With a "sizzle", the eggs and pancakes began to fry. The boss aunt asked me: "What else should I put in?" I said, "Put in a sausage, some shredded potatoes, and some sweet sauce. That's enough!" I saw the aunt skillfully frying the shredded potatoes and sausage, and I saw her using a shovel to fry them. Divide the sausage in half, fry it and put it into the egg cake. Brush some sweet sauce on the egg cake, put the shredded potatoes in, and fry it for a while. The boss' aunt put the food into the dough and rolled it up, and a fragrant and warm egg cake was made. I couldn't wait to pay the money and started eating the egg pancakes immediately. "Wow, it's simply delicious!" While eating, I looked at the "omelet pancake" lovers coming and going. I couldn't help but think to myself: The boss aunt uses Their skillful techniques make delicious and hygienic egg pancakes. No matter it is the scorching heat of summer or the cold winter months, they always go out early and come back late to make delicious food for us. I must strive for many opportunities to eat "omelet pancakes" !

There is only one thing in this world that you cannot live up to: delicious food. Enjoy the delicious "omelet". I am the one who decides on my breakfast. This is also my beautiful and warm "little luck".

Excellent essay about food 7

My hometown is Jingzhou, Hubei Province, which is famous both at home and abroad. It is located in the central part of Hubei Province in my country. Jingzhou, Hubei Province is an ancient city with a long history and culture. It has beautiful scenery and rich products. And there are many snacks, such as duck. Malatang. Bean curd...my favorite among them is rice pudding.

Across the country, the eight-treasure rice is unique and is the signature dish of Juzhenyuan Restaurant in Jingzhou, Hubei. There is also a legend related to eight-treasure rice! According to legend, the eight-treasure rice was created by Xiao Dai, the cook of Empress Dowager Cixi in the late Qing Dynasty. Xiao Dai, the imperial cook at that time, was deeply loved by the Empress Dowager Cixi. Later, the Eight-Power Allied Forces invaded China and Empress Dowager Cixi escaped from the capital. Xiao Dai fled to Jingzhou, Hubei Province with the recipe of this rice. With the help of local folks, he was retained by the owner of "Juzhenyuan" to teach him skills. Since then, Babao Rice has become famous all over the world from "Juzhenyuan". It is a traditional famous dish in "Juzhenyuan", Jingzhou, Hubei. For more than a hundred years, although times have changed, the flavor of the imperial meal of eight-treasure rice has not diminished, and it is known as the "eight treasures of the imperial meal".

Today, my mother bought all kinds of rice, all kinds of beans and all kinds of dried fruits from the supermarket. He said, "I want to make rice with rice." I said, "My mother, let me help you!" My mother smiled and said to me, "Don't make trouble with me!" "No. "! I said confidently. Start making rice pudding. I stood next to my mother. My mother took out the ingredients for making rice pudding and prepared to wash them. I grabbed it and said, "I know how to do it. I'll do this." But I was anxious and prepared to pour it into the pool. As a result, a large part of it was scattered outside. I was very surprised and thought: No way? I can't do such a simple thing well. Could it be that my mother was right and I would just "make trouble while busy"! I looked at my mother, and my mother said without blame: "Don't be impatient when pouring. You have to be careful. Put the head of the bag in the pool while pouring, so that it will not spread out." I nodded. Then my mother and I picked up all the materials on the ground and put them in the pool. After washing, my mother put the rice pudding in the rice cooker. After a while, the fragrant eight-treasure rice was ready.

Although eight-treasure rice is not as good as the main dishes at banquets, it is also not as good as those snacks. However, it is also a folk dish in Jingzhou, Hubei Province, and it also has its own unique flavor.