If a person stays at home and doesn't want to cook lunch or dinner, don't eat instant noodles again. I am too lazy to cook fast food. There are many flavors of snail powder, Liuzhou snail powder, self-heating hot pot, self-heating rice fast food, spicy fried Zhajiang Noodles, Kalebi fruit cereal, instant tremella soup, and delicious crayfish. Xiaolongkan, Haidilao and dumplings are all good vegetarians, which are both healthy and simple. Speaking of self-heating hotpot. It's very simple. Unpack the package, put the ingredients on the top layer and add mineral water, then put the heating bag on the bottom layer, add normal temperature water, and don't put hot water, otherwise it will fry. Cover it and wait for 15 minutes to eat. Be careful with the steam on it when opening it, and don't burn your hands. Xiaolongkan self-heating chafing dish is very rich in ingredients, and there are many kinds, including chicken gizzards, duck gizzards, duck intestines, potatoes, bamboo shoots, lotus roots and beef. There are a lot of ingredients, it's really like eating hot pot. Drink it while soaking, and the method of self-heating small hotpot is the same, and then put a bag of wide powder to feel the fragrance, hemp and spicy of the base material. Haidilao is now loved by many customers, and it is also the brand of small hot pot that has suddenly soared in recent years. People say it's quite good, especially the extra crispy corner is its essence. Let's say, how much material is in the tomato brisket pot? The meat in it is very spicy, and the soup is mixed with the vegetables, so the bamboo shoots are particularly brittle when bitten. Let's talk about the method of dumplings. First, let's put jiaozi in boiling water. It must be boiled water, otherwise it will stick to the pot, which can make the protein in jiaozi take shape quickly. Adding salt is to prevent it from breaking. There are two ways to cook jiaozi online. First, put the pot in cold water, then cover it with fire, and wait for the quick-frozen jiaozi. When you look through the pot cover, the dumpling skin will soon soften when it is soaked in cold water. Then, because it has been soaked for too long, it will break, and it will also crack and start to leak soup. The skin is broken and inelastic, so we will cook it in boiling water, and the color will change. Perfect for lazy people like us.