Hello, everyone, here is Yang Mi's parenting book, which introduces simple complementary food and parenting knowledge, just to share what is better for children. -This food is suitable for children over 3 years old.

Pig's trotters should be very good collagen meat in our daily life.

Although our cooking of trotters is mostly limited to marinating and making soup.

But for the author, it is definitely a very good choice as a child-care food if baking cooking techniques can be integrated under the premise of marinating.

It is precisely because of this idea that the author made this delicious roast trotters at home today.

At first, it was soaked in red wine, then fried and baked in a pot, and with some simple barbecue materials, it became a delicious food that children at home liked very much.

If you are also very interested in this dish today, let's take a look at how it is cooked. I hope you like it.

Name of the dish: Roasted trotters.

Ingredients: four trotters, red wine 120ml, a little barbecue material, a little onion and ginger slices, a spoonful of bean paste, and rock sugar 12.

Spice preparation: two cardamom, four dried oranges, two cinnamon, three star anise, five fragrant leaves, three dried peppers and 30 prickly ash.

Accessories preparation: oyster sauce, cooking wine, salt, chicken essence, soy sauce and soy sauce.

Step 1: First, we put the prepared pig's trotters in half, then put them in a 300 ml clean water pot, add a little ginger slices and onion segments, two spoonfuls of cooking wine, stir for a few times, open the lid and cook for six minutes, then take them out and clean them for later use.

Step 2: Prepare another stew pot, put the cooked trotters into it, add the prepared red bean paste, marinade, crystal sugar, one spoonful of oyster sauce, one spoonful of soy sauce, one spoonful of cooking wine, one spoonful of soy sauce, one gram of salt and chicken essence, stir for a few times, pour in fresh water without ingredients, stir again for a few times, boil over high fire, then cover and stew for a while.

The third step: basically, after one step is completed, you can directly make the family version of braised trotters. But if you want this dish to be delicious and fragrant, you need to put it in an oil pan with 50% oil temperature, put the skin at the bottom of the pan, and fry it with low heat until the skin is slightly dry. Then you can sprinkle some chopped green onion and barbecue materials and eat it directly.

I don't know how you feel about the food today.

If you are interested in this delicious food today, you can try it yourself at home.