All-purpose mushroom meat sauce with rice sauce, noodles with mushroom meat sauce and rice covered with mushroom meat sauce
What are the ingredients? 3g of pork stuffing with mushrooms 3g of onion, 6 cloves of garlic and 3 slices of ginger
1 tablespoon of soybean sauce or bean paste, 1 tablespoon of Pixian bean paste, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of white sugar, 1 tablespoon of oil consumption, 1 tablespoon of white pepper and a handful of sesame oil
How to cover rice with all-purpose mushroom meat sauce, noodles with mushroom meat sauce and mushroom meat sauce? Shredded onion, 3g diced mushrooms, 5-6 cloves of garlic, and 3 slices of ginger (I don't like to chew out ginger, so I cut it into mud, just chop it up if you don't mind. ) Prepare seasoning: Pixian hot sauce, soybean sauce or bean paste, light soy sauce, cooking wine consumes oil, sugar, pepper, sesame oil and white sesame seeds.
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The amount of meat stuffing can be increased or decreased according to your preference.
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Cool the oil in a hot pan, and add more oil. You don't need to wait for the oil to be hot before adding the onion. The purpose of this step is to fry the onion oil, and the onion can be fished out when it is golden brown. We just need the remaining oil in the pot.
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Add minced pork and stir-fry until golden brown. When the fire is small, the meat foam will be hard and not chewy.
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Put a tablespoon of Pixian hot sauce, and stir-fry the red oil on low heat.
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Add a tablespoon of soybean sauce or bean paste.
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add the mushrooms and stir fry.
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add ginger and garlic foam after the mushrooms are slightly fried.
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Pour a spoonful of cooking wine into the pot, then add 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of oil consumption, and add pepper according to your own taste.
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drizzle with sesame oil and continue to stir fry.
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After all the water in the mushrooms is fried, sprinkle a lot of white sesame seeds (cooked) and fry for one or two minutes.
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Noodles are delicious, and you can also mix rice with steamed bread.