Fried milk, also known as fried fresh milk, is a famous dish with all colors and flavors, belonging to Cantonese cuisine. Table beets for Lingnan flavor. Fried milk is a delicious food made of fresh milk and glutinous rice (which can be replaced by corn starch), and belongs to dessert. This dessert fully maintains the nutrients of fresh milk. After warm frying, the skin of this product is crisp but not hard, and the inner layer is tender and delicious, with the taste of fresh milk. It tastes delicious, and is deeply loved by the elderly and children because of its popular characteristics of comfortable taste and lovely shape.

ingredients

ingredients:

milk 375ml

accessories: 4g of millet powder, 2 egg whites

seasoning: 1 tbsp of oil, a little salt, 1/2 teaspoon of sugar and 1/2 cup of water

Method 2

ingredients: 5ml of fresh milk

accessories: starch. Vegetable oil 2

Method 3

Ingredients: 5g fresh milk, 13g

Accessories: 1g flour, 1g starch, 1 tsp baking powder

Seasoning: 4g salt, 7g sugar, 1g oil, and proper amount of monosodium glutamate

Method 1

Mix corn flour and fresh milk well and add salt and oil.

2. Turn off the fire, stir in the egg whites in Aauto Quicker for three times and mix well, pour into the oiled square cake pan, and freeze in the freezer for 1-2 hours after cooling;

3. Preparation of crisp pulp: put flour, vegetable oil, water, refined salt, baking powder and monosodium glutamate into a basin and mix well, and make it into paste for later use;

4. Pour out the fresh milk cake, cut it into pieces, dip it in crispy paste and fry it in medium-mature oil until crispy and golden. Drain the oil and dip it in sugar for hot food.

Method 2

1. Preparation of milk cake: milk, sugar and starch are mixed and stirred evenly, and then poured into the pot;

2. Turn to slow fire after boiling, and turn it slowly to make it solidify;

3. when it is mushy, scoop it up and put it on the plate to spread it out;

4. after cooling, put it in the refrigerator to make it cool and harden;

5. Cut into pieces or ribs when necessary;

6. Mix the crisp slurry evenly and wait for a moment;

7. Pour the vegetable oil into the pot and heat it to 6% heat;

8. Dip the ribs-shaped milk cake into the crisp paste, gradually put it in the oil pan, fry until golden brown, and then take it out and serve.

Method 3

1. Mix the milk, whipped cream, sugar and starch evenly without particles, and turn to medium heat

2. After it thickens a little, turn to low heat and keep stirring until it thickens. Turn off the fire

3. Put it in a container while it is hot, and cool it for molding.

4. cut into suitable size squares. Flour, oil, salt, monosodium glutamate and baking powder are mixed with appropriate amount of water to make a crisp paste.

5. Add oil to the pot, heat it to 7% to 8%, and cover the milk cake with crisp pulp.

6. fry in the pan until golden brown.