Does this beautiful snack make your heart beat? Don't eat, just listen to the name! As soon as all the refreshing Q bombs are steamed, make 2 sets at a time, and the food will be robbed! I can't bear to eat alone at home and share it with my girlfriends, which makes my girlfriends cheer: how can it be so delicious!
Don't be frightened by its appearance! The production method is really super simple ~
You can make it in a steamer at home ~ If you don't touch the mold, you can use a high-temperature resistant glass container ~ or you can steam it in a bowl! But remember to oil it! ! Otherwise, you can only dig and eat with a spoon!
Haha, I haven't told you for a long time. It's called Nyonya Cake, which is a specialty of Southeast Asia and has very rich colors. Nyonya refers to the female offspring of China and Malays. It is said that all women are cooking experts. The dishes they usually cook are called "Niangniang dishes" and the cakes they make are called "Niangniang cakes". It is one of the most popular Nanyang cuisines and unique.
Nyangka cuisine combines the delicious cooking of Malaysian cuisine and China cuisine. China's material restraint met unrestrained Malay cuisine, which reconciled the rare love passion in the world. It is a rare food! After continuous improvement, the bride's family cake now has many different flavors and varieties. Today's maiden cake, Meimei has added spring seasonal gourmet peas as pigment, which is bright in color, delicious and nutritious. It's delicious. Do it for the children when you are free during the holiday!
Green beans, thousand layers, rice cakes.
Ingredients: milk150g, sugar10g, flour15g, glutinous rice flour 20g, cassava starch 45g and green beans 40g.
Accessories: milk150g, sugar10g, flour15g, glutinous rice flour 20g and cassava starch 45g.
Practice;
All the materials are ready. The main ingredient in the ingredient list is mung bean maiden cake, and the auxiliary material is the original maiden cake. Mix all the ingredients in the original Nyonya cake evenly to make a delicate batter. Blanch the green beans in a boiling water pot, and then remove the water. Put the green beans into a wall-breaking machine, add milk and beat them into green bean paste. Mix the mung bean paste with all the ingredients in the auxiliary materials, and fully mix to form a granular paste without dry powder.
Filter the green bean batter, it will be more delicate. Now that the two pastes are ready, you can start steaming.
Boil the water in the steamer, take a spoon with the right size, and take a proper amount of batter (to ensure that the thickness of each layer is equal as much as possible). First, pour the green bean batter into a pre-oiled mold (or glass that can withstand high temperature heating), pour in the batter with a thickness of about 4-5 mm, and steam for about 5-6 minutes on medium fire.
After cooking, continue to pour in another color batter. After each layer, steam for about 5 minutes. The specific time depends on the size and thickness of your own firepower. Pour in two colors alternately and steam.
Repeat for 4 times, steam two layers of each color, take them out after all steaming, and demould them after completely cooling. If it is a small container, just chew it.
If you want to slice, remember to put a layer of oil on the knife first, which will be more beautiful when cutting. It is white and green, small and fresh, and looks appetizing.
Tips:
If you don't want to use pigment, you can use various fruit and vegetable juices. I usually use pitaya, pumpkin, carrot and spinach juice. The green beans are also beautiful this time. Cooking food at home is the most important thing Health is more important. Using fruit and vegetable juice is more nutritious and safer to eat. Actually, it's no trouble at all.
In the ingredient list, the main ingredient is mung bean maiden cake and the auxiliary material is the original maiden cake. Everyone must pay attention to separating it.
Don't steam for too long, so as to avoid foaming on the surface of the batter and steaming uneven patterns, but it won't affect eating.