Milk Noodle Soup Ingredients: 2500 grams of milk, 500 grams of water, 15 grams of salt, 50 grams of sugar, 25 grams of butter, 200 grams of cut noodles.

Method 1. Mix milk with water and boil, add salt and sugar to adjust the taste, and add butter.

2. When the pot is ready, put noodles in the soup plate and serve with the soup.