Cleaning the range hood:
1. Remove the oil screen: the oil screen is an important part of the range hood. First, take off the oil net and soak it in neutral detergent for a while.
2. Clean the motor: wipe the motor in the range hood with a brush or a clean rag, and be careful not to wet the motor.
3. Clean the inner wall: wipe the inner wall and air duct of the range hood with cleaning agent. Be careful not to rub too hard, otherwise it is easy to scratch the inner wall.
4. Clean tar: If there is tar on the inner wall, you can mix oxalic acid or vinegar with water to make a solution, smear it on the tar part, and leave it for 30 minutes before wiping off the tar.
5. Cleaning the shell: finally, wipe the shell of the range hood, especially the part where oil stains accumulate.
Cleaning cookware:
1. Clean the stove first: clean the stove with clean water and a wet rag to remove oil stains and some residual soup and other dirt on the surface.
2. Clean the baking tray and stove: clean the baking tray and stove with detergent and brush or rag.
3. Tar treatment: If there is fixed tar that is difficult to clean, you can spray more detergent, let it stay for a while, and then wipe it off with a brush or rag.
4. Clean the panel and knob: clean the dirt on the panel and knob with a rag or cotton swab.
The last step is to patiently dry all the washed cookers and store them in proper places.
Precautions:
1. When cleaning, pay attention to avoid scratching the surfaces of the cooker and range hood.
2. The cleaning solution should be neutral detergent, and highly corrosive cleaning solution should be avoided.
3. Avoid soaking the cooker and hood motor during cleaning to avoid damage.
4. Do not use wire brushes, emery and other hard objects to clean the cooker and range hood, so as not to damage the surface.
In short, regular cleaning of range hoods and cookers can maintain good functions and appearance, make the kitchen more beautiful and clean, and make food cooking safer and more hygienic.