I. Materials

Sweet noodle sauce (right amount) sugar (right amount to sauce ratio: 100: 20) and a little water.

Second, the production method:

1, steam sweet noodle sauce on the pan. Be sure to steam it thoroughly. When the pan is hot, pour the sweet noodle sauce and sugar into the pan. Stir-fry for fragrance.

2. Add hot water, salt, pepper (more) and sugar (more) while it is hot.

3. Finally, add sesame oil and stir vigorously until all the sesame oil is contained in the sauce.

Beijing cuisine Beijing roast duck

1. raw materials: Beijing duck 1(2250g), maltose 10g, sweet sauce 1, Beijing chives 1, lotus leaf cakes or baked cakes;

Second, the method:

1. Choose a complete Beijing stuffed duck, draw air from the cut trachea, so that its skin and flesh are separated, and the whole body bulges and looks full.

2. gut the duck, and then put a wooden stick about 2 inches long to support the sternum to stretch the duck skin.

3. Then hook the neck with a hook, and then coat the duck skin with a layer of light maltose. Hang it in a ventilated place to dry.

4. Hang the dried duck in the oven, prepare a hot kettle at hand, and water the duck at any time. It is very important to master the time and the temperature is moderate.

5. In order to cook the duck thoroughly and evenly, it is necessary to turn it over constantly and stir it with a roast rod if necessary. Roast the duck until it is brown. The duck taken out of the oven looks like it has been painted with bright paint.

6. Serve the lotus leaf cake, sesame seed cake and other condiments on the table in advance together with the sliced duck meat.