1, Lamian Noodles branch
In Causeway Bay, it is a Japanese Lamian Noodles restaurant, which has won Michelin stars for three consecutive years. It arrived in Hongkong in May 20 17, and is the only Michelin-starred Lamian Noodles store. In Japan, you have to wait in line for a long time to eat it, and it is also very popular in Hong Kong. Soy sauce Lamian Noodles won a Michelin star in his home. Soup base is used to cook fresh ingredients, and each bowl of soup takes 9 hours ~ starting price in Lamian Noodles is HK$ 98. Limited to 400 bowls per day. If you want to eat, you will arrive early.
2. Please take an ancient breakfast in Taiwan Province Province.
The boss is two girls from Taiwan Province province. When it comes to ancient cooking, table omelet and Taiwan Province soy sauce are indispensable. They are very Taiwan Province, and the price is between HK$ 25 and HK$ 29. They are very cheap and worthwhile in Hong Kong. Braised pork rice and some Taiwan Province snacks can be found here. The red one is this bowl of beef noodles. The soup base is refreshing and not greasy, which is more delicious than our instant noodles of Master Kong.
3. Mai Wenji
A 60-year-old shop, with fresh shrimp wonton noodles at HK$ 34 and a dish of rape at HK$ 22, is the only cost-effective store in Hong Kong. Noodles are good in texture and taste, and the level has not changed for decades. It is said that thousands of bowls of noodles can be sold in one day, which can be said to be a classic in Hong Kong.
4. Le Yi Roasted Goose
Located in Central, you can't go to Hong Kong without eating roasted meat. What is the difference? It may have a Hong Kong flavor. Le Yi roast goose must leave before you are hungry, because you need to wait in line and set the table. Order as soon as possible and eat as soon as possible. Their goose is very fat. Both heat and curing are in place. The goose skin is crisp, and the meat still retains gravy, which will not dry and will not be forgotten after eating. This is also the only roasted meat Bian Xiao has ever eaten in Shanghai.