1. Ruzhou Fenpi Ruzhou Fenpi is a traditional snack in Ruzhou City, Henan Province, belonging to the Henan cuisine.

Founded in the 20th year of Daoguang reign of the Qing Dynasty, the Chengguan West Street puddle along the Tianjia family has a history of more than 160 years.

Ruzhou Fenpi uses high-quality mung beans as raw materials and is refined from hand-milled mung bean starch. It has exquisite craftsmanship and delicious taste.

2. Ruzhou Guofei Ruzhou Guofei is a traditional flavored pasta snack that is popular among urban and rural residents in the old Ruzhou area.

Ruzhou Guozi is different from the Guokui in northern urban areas such as Shaanxi in terms of shape, production method and name writing. Ruzhou Guozi is divided into two types: dead noodle Guofi and fermented noodle Guozi.

3. Braised pork Braised pork is the most popular folk delicacy in Ruzhou.

Each stall offers braised pig ears, braised pork trotters, braised liver, braised lungs, braised large intestine, braised pig trotters, etc.

The meat is ruddy in color, crispy and fragrant, tender and delicious.

4. Paste noodles Paste noodles are noodles made from fermented mung bean milk and made through a special process.

Ground slurry noodles from Luoyang, Ruzhou, Xinzheng, Tanghe and other places are simple to make, low in cost, delicious, easy to digest, unique in sourness, and salty and palatable. Therefore, they have been popular since ancient times and have become a famous local food with strong local characteristics.

5. Hu spicy soup Hu spicy soup, a snack in Ruzhou, Henan.

The main ingredients for making Hu spicy soup include Hu spicy soup, pepper, chili pepper, cooked sheep (beef) meat, mutton bone broth, gluten, flour, vermicelli, day lily, peanuts, fungus, etc.

It is a traditional soup that is common in northern China for breakfast.