Do you know any delicious food in Guiyang? If you don't know, you can look down and learn about Guiyang's special cuisine and some recommended food shops. If you want to travel, you can buy the food here and taste it.

Sour soup Sour soup has no vinegar and sauerkraut, and relies on natural fermentation. In Guizhou, even with different nationalities and languages, a bowl of sour soup is a constant theme. Sour soup can also be subdivided into white acid and red acid. There are many kinds of food from sour soup, among which sour soup fish is the most famous.

After the fish is divided, the soup base that absorbs the umami flavor becomes the best chafing dish base. Different from Sichuan hot pot, fish and meat are more colorful than internal organs in sour soup, and the innovative beef sour soup pot is becoming more and more popular among the public. If you go deep into the village, how about sour soup powder, sour soup rice and sour soup rice tofu? I'll give you an appetizer.

Recommended: Old Kaili Sour Soup Fish (provincial branch)

This famous shop has almost become a scenic spot in Guiyang. The spacious storefront is equipped with wooden tables and chairs and coarse porcelain tableware, and waiters wearing Miao family and national performance costumes cater to the needs of tourists. Sour soup tastes pure, and diced yellow Latin fish is more recommended than Jiangtuan. If the seats are tight, you can go to other sour soup fish restaurants on the same street. Although they are not as famous as this one, they all taste the same. Old Kaili has branches in many business districts in the city.

Store information:No. Fusheng Road 12, Yunyan District

Bean rice chafing dish crushes kidney beans and boils them, and then adds lard as the soup base of chafing dish. The more soup you rinse, the thicker the soup will be. Finally, the bean rice soup base that absorbs various flavors becomes a delicious meal.

The baked tofu block of love tofu fruit is broken from the middle, and the seasoning such as ear root is eaten with a small spoon; The name is so greasy that it is said to be related to a pair of bored lovers.

Silk dolls can be understood as "plain roast duck". Colorful shredded vegetables are wrapped in thin white rice cakes. At first glance, the newborn in the delivery room seems to be wrapped in swaddling clothes.

Recommended: Yang Menstrual Silk Doll (old shop)

The popularity of the time-honored brand has not diminished, and the service is still simple and capable: as soon as the guests sit on the wooden stool, more than a dozen colorful dishes and a cake crust are brought to the front, and then a bowl of iced powder or mung bean soup, accompanied by a crisp whistle, is a classic match. There are branches in Flower Orchard, Fountain, Pagoda Rock and Huaxi.

Shop information: Feishan Street, Yunyan District, near Ruijin Middle Road.

The gold medal of sausage noodles Luo Ji sausage noodles, even if the guys on the stove have fast skills like running water, it is difficult to alleviate the overcrowding of this store. All diners also consciously eat noodles and leave quickly to make room. In addition to the prosperous intestines, there are various toppings such as pig's trotters, big ribs, chicken liver, tofu, soft whistle and crisp whistle. Try to get there as early as possible, the topping hasn't been finished at two or three o'clock in the afternoon. Cai Jia Street, where the storefront is located, is also a food street where Crouching Tiger, Hidden Dragon is hidden.

Store information: No.6 Cai Jia Street, Yunyan District.

Tofu balls Mix chopped tofu with chopped green onion, vegetables and other ingredients, knead into an oval shape, fry in a pot to make it crispy outside and tender inside, and then eat it with a dip made of sour radish and broken ear roots.

Recommended: Lei Jia Tofu Maruko (Ruijin Branch)

Lei Jia is also an old name in Guiyang. Jiaozi, a bean curd invented by ancestors in the late Qing Dynasty, has now spread to the fifth generation. In recent years, new varieties of shrimps and mushrooms with fresh meat stuffing have been developed. Soymilk, dessert, flour and pot rice are also sold, and the secret sour soup rice is also a must. There are branches in Qianling Mountain Park, Huaguoyuan, Shendong Building near Wenchang Pavilion and Erqi Road Snack Street near the railway station.

Shop information: Yu Hui Commercial Center 1 F, No.68 Ruijin North Road, Yunyan District.

Plain powder and sour powder are the characteristics of Guiyang, and their appearance is whiter and thicker than ordinary rice flour. Vegetarian powder must be made of acid powder, but note that vegetarian powder is not vegetarian. The soup base is mostly bone soup, sometimes accompanied by minced meat and crispy whistle. Crispy whistle is the oil residue left when cooking lard, and the most authentic one is made of rotten head meat of pig neck; It is best to use pork belly for soft whistle, and there is an extra process of softening with water.

Huaxi beef powder came to the household registration place of "Huaxi beef powder". How can you not come to a bowl? Make fresh and thick original soup with exquisite beef and juicy beef bones, with pickled lotus white, which is delicious and appetizing.

Recommendation: Huaxi Wan Fei Beef Noodle (Huage Road 136- 138) and Huaxi Wang Ji Beef Noodle (Huage Road 137) are door-to-door competitors and have been "killing each other in love" for many years. Either one will be fine.

Walking on the street, most restaurants near domestic railway stations are expensive and not delicious. However, Erqi Road Snack Street, 300 meters east of Guiyang Station, has delicious and cheap snacks from morning till night, providing authentic Guiyang flavor for tourists. There are also many restaurants and cafes in the nearby Hongtongcheng Shopping Center, where you can eat and drink gracefully while waiting for the bus. The famous Qingyun Road Night Market is1.2km north of the railway station. Take bus 1 and bus No.2 and get off at the new intersection.

After tasting the traditional food in Guiyang, you can choose to sit in a cafe between the streets of the city and enjoy a leisurely time. In recent years, the boutique coffee craze that swept through big cities has also spread to Guiyang, such as the nectar shop opened by Hu Ying, the champion of China Division of the World Coffee Masters.

OneCafe (No.25 Yonglie Road, Yunyan District) is frequented by professional coffee lovers, and coffee knowledge salons and hand-made coffee competitions are held irregularly.

For those who like the warm colors of northern Europe, you can also choose Blackstone Coffee, an old boutique cafe (located in Zhongshan East Road/East Lane of China Construction Bank, Kloc-0/05, Yunyan District), which is the most suitable place to kill time. Various viewing and sharing activities are often held in the store.