"Nine bowls and thirteen flowers" is a traditional dish of Dali, and it is also a must for the banquet in Dongfu, Shaanxi. It has a long history, with a history of 6 years. On November 23, 211, "Nine Bowls and Thirteen Flowers" was grandly launched at the first food festival in Dali, which caused a shock and won universal praise. "Nine bowls and thirteen flowers" has become the best famous food for entertaining distinguished guests, and it is a wonderful flower of Shaanxi Dongfu catering and Qin cuisine art.

Dali was called "Tongzhou" in ancient times. Since ancient times, there have been many excellent dishes, and the food culture has a solid foundation and a long history. There are not only many famous snacks here, such as elbow, water mill silk, honey juice purring, oil cake, etc., which are famous in Sanqin and spread all over the country, but also the traditional banquet dish of "nine bowls and thirteen flowers". "Nine bowls and thirteen flowers" is a must for banquets here, and its name comes from the number of dishes and refreshments served. There are nine bowls of hot dishes, thirteen kinds of refreshments and cold dishes, so it is called "nine bowls and thirteen flowers". In addition, this banquet also has 42 pastry snacks, which are not only very rich, but also very particular.

In p>212, "Nine Bowls and Thirteen Flowers", a traditional Qin cuisine of Shaanxi Dongfu, was about to be lost. Juxianzhuang, a famous dining ecological park in Dali, took the lead in digging and sorting out, and made innovations to become a traditional delicacy for local guests. It is characterized by the flavor of Qin cuisine as the keynote, adding new raw materials and new styles, which makes the dishes peaceful and coordinated and suitable for both the north and the south. The raw materials of "Nine Bowls and Thirteen Flowers" are mainly 2 kinds of pork, beef, sea cucumber, river shrimp, yellow abalone, jellyfish, golden mushroom, kelp and fungus, which are made by frying, frying, marinating, mixing, pickling, grilling, roasting, steaming and stewing. The taste is salty, sweet, sour and spicy, which is suitable for all ages and has excellent taste.