Yixing, located in the economically developed area of ??the Yangtze River Delta, is known as the "land of plenty" in the south of the Yangtze River. Yixing has superior conditions, rich products, and a wide variety of products. The catering industry is relatively prosperous. For a long time, it has initially formed the characteristics of "large local products, good taste, and ancient tableware". Yixing's natural-style delicacies include oriole flying in the sky, lake delicacies such as whitebait and white shrimp swimming in the water, lilies growing underground, wild goose mushrooms and other mountain delicacies, chestnuts and ginkgo growing on the trees, and lake delicacies such as the whitebait and white shrimp swimming in the water. It features hairy crabs, steam-pot spareribs, braised fish head soup, spiced wild duck, etc. The characteristics of Yixing flavor are: careful selection of ingredients, application of skills according to talents, and differences in four seasons. In terms of cooking, he is good at stewing, stewing and stir-frying. Pay attention to mixing the soup, pay attention to the tableware, keep the original juice, the flavor is fresh, thick but not greasy, light but not thin. It is crispy and fall off the bones without losing its shape, tender and crispy without losing its taste. It can be said to be the land of delicious food. Yixing cuisine absorbs the characteristics of Huaiyang cuisine and Suxi cuisine, and mostly chooses local specialties as its main raw materials. The main cuisines have gradually become Huaiyang cuisine, Sichuan cuisine, and Cantonese cuisine. In addition, Yixing is also famous for its local snacks, including wontons, turtle dumplings, crab roe steamed buns, tofu pudding, sugar taro, and crabapple cakes. Nowadays, a food street has been opened in the Yue Di Bridge area in Nanyixing City. The more distinctive restaurants in the food street, which is only about 100 meters away, include Yixing Hotel, Luyiyuan Hotel, Cathay Hotel, Jinlong Hotel, Old Place Hotel, Sanjiang Grand Hotel, etc. Hotel, Yueyang Pavilion, Kelin Hotel, Haitian Hotel, etc. have formed a certain scale and characteristics in the local area. Some of Yixing's delicacies: crispy oriole: The oriole is small and fat, made with crispy cooking method, crispy on the outside and tender on the inside, unique style. Ge Lake Hairy Crab: The water of Ge Lake is not polluted and the water quality is alive. Hairy crabs have clean shells and are fat, fragrant and fresh. Wild rice whitebait: milky white in color, crispy and tender on the outside, fresh and fragrant on the inside. Five-spice pheasant: crispy chicken, mellow flavor, drunken marinated soup, golden color. Chestnut diced chicken: chestnut fragrant, waxy, tender diced chicken, smooth steam pot pork ribs soup. : Braised fish head soup with tender meat, mellow soup and fresh flavor. Braised fish head soup: Choose large silver carp head, add Chinese herbal medicine and other seasonings, and simmer it in a local specialty purple clay pot. It is fragrant and delicious. Osmanthus and lily soup: Lily is sweet, fragrant, crispy, waxy, clears away heat and diuresis, moistens the lungs and relieves cough, calms the mind and nourishes the body.