If you are planning to travel to Sabah, then you must not miss the following delicacies. Although you may not be able to get used to some of the delicacies, some of the delicacies taste really good. Let’s take a look below.

What to eat 1. Bak Kut Teh The most representative delicacy in Malaysia is Bak Kut Teh. It is mainly made from pork ribs, pork belly and chicken, and is boiled into a thick soup with various Chinese medicines and spices. It will be served with a cup.

Green tea, so there is the bak kut teh. When you eat it, you can also ask them to only put lean meat. It contains various medicinal herbs for nourishing, and it is very healthy.

2. Rojak is a Malay salad. It mainly involves slicing Ningguo cucumbers, sage and other ingredients into a small pottery bowl as big as a noodle plate. Add the sauce and stir before eating. This is a street dish.

The delicacy we often see is different from the salad in everyone's impression. Rojak is not bland at all. The sauce is made with shrimp head paste, sugar, ground peanuts, asam water, chili paste, and other spices.

casual.

3. Raw meat noodles. The so-called raw meat noodles are fresh pork noodles. There are two forms of this kind of noodles, one is with soup, and the other is dry noodles. It is the same as the soup noodles and dry noodles that everyone usually eats.

The noodle soup is made from stock, which tastes very good. Fresh pork, meatballs, and pig offal are added as toppings, as well as vegetables and sauces, and a bowl of noodles is ready.

The dry noodles are soy sauce-colored at first, but not salty. If paired with a bowl of meatball soup, it would be great.

4. Fried soft-shell crabs have to shed their shells 13 times in their lifetime. Soft-shell crabs are not a type of crab. They are just a state of mind after the crabs shed their shells. And they only last for a few hours, so this ingredient is very precious.

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The preparation of this dish is similar to fried squid rings. The only difference is that this dish uses a lot of local squid flavor, and the taste is very unique.

5. Seafood hot pot is popular in both Japan and China, and seafood has gradually become one of the important dishes.

The essence of Sabah's seafood hotpot has three points. The first is that the variety of seafood is very rich, the second is that the seafood is very vivid, and the third is the local atmosphere of Sabah.

The pot base is also more easily accepted by Chinese people due to the influence of the tourism market. Those who like to enjoy the pure taste of seafood are recommended to choose a clear soup pot, which will be paired with a little seafood soy sauce and vinegar, and more of the taste of the ingredients themselves.

6. Shucai vegetable is a specialty dish of Sabah. It is said that it is only available in Sabah. After being fried, it has a crispy texture and is delicious. Moreover, due to the environment in which the tree grows, it is a vegetable with very little pollution.

Many trace elements.

7. Orange ice is a drink that locals like very much. It is also one of the three major delicacies in Sabah. It can be drunk in almost all restaurants. It is very refreshing to drink a glass of orange ice in the summer.

8. Durian Ice Cream This is a low-traffic ice cream that can only be found in Sabah. Because Sabah is rich in durian, the durian ice cream is also very pure and has a rich taste.

They can be found all over the streets in Sabah, and you can also buy them at the airport.

9. Three-color juice is definitely a must-have drink at the beach. This is Sabah’s special drink. Three-color juice is made by squeezing the juice of three different fruits. It has a lot of tastes and colors. The cup is full of fruit juice and fruit puree.

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Frequently Asked Questions 1. Is the price of eating in Sabah cheap compared to domestic prices? Compared with domestic first-tier cities, it is still a bit cheaper, but compared with domestic third- and fourth-tier cities, the consumption may be higher.

However, compared to other islands, such as Madai, Phuket, etc., the price/performance ratio is still higher.

2. What are the famous seafood in Sabah? In addition to going to Semporna Seafood Market to buy seafood for processing, Sabah can also try seafood restaurants. We recommend the first-place "Ocean City Seafood Restaurant".

The reviews are also very good, the location is good, the service is attentive, the quality and variety of seafood are very high, and the restaurant has Chinese service.

You can eat Hong Kong-style seafood at Fisherman’s Wharf. You must try it when you come to visit. Sabah is surrounded by water on three sides and is rich in seafood, so you can eat seafood no matter where you go. Just keep your eyes open and don’t get ripped off. Basically

You can eat seafood with relatively high cost performance.