Specialties of Jiangxi include: Jingdezhen porcelain, Lushan Yunwu tea, Taihe black-bone chicken, Nanfeng tangerines, Wanzai lily powder, Yichun camellia oil, Qiyunshannan jujube cake, Fengcheng frozen rice candy, Xingguo shredded fish and dried sweet potatoes, Gannan

Navel oranges, Nan'an salted duck, Yifeng bamboo carvings, etc. There are simply too many specialties in Jiangxi.

Jingdezhen porcelain is famous for its white porcelain, which is known as "white as jade, as bright as a mirror, as thin as paper, and as loud as a chime". It has a complete range of varieties and once had more than 3,000 product names.

Porcelain has excellent quality, light shape and various decorations.

In terms of decoration, there are blue and white, underglaze red, ancient color, pastel, doucai, new color, underglaze multicolor, exquisite blue and white, etc. Among them, blue and pastel products are the bulk, and color glaze is famous.

There are many varieties of glaze colors, including cyan, blue, red, yellow, black and so on.

Lushan Yunwu Tea is a traditional famous tea of ??the Han nationality. It is one of the famous Chinese tea series and a kind of green tea.

It was originally a kind of wild tea. Later, the famous monk Huiyuan of Donglin Temple transformed the wild tea into domestic tea.

It began in the Han Dynasty and was listed as "tribute tea" in the Song Dynasty.

It is named after it is produced in Lushan Mountain in Jiujiang City, Jiangxi Province, China.

The tea buds are fat and green, with compact and beautiful strands. The aroma is fresh and long-lasting, the taste is mellow and sweet, the soup is clear and bright, and the bottoms of the leaves are evenly green.

Taihe black-bone chicken is a specialty of Taihe County, Jiangxi Province. It originates from the northern foot of Wushan Mountain in Taihe County. It is also called Wushan chicken according to its place of origin.

Skin, black meat, and black bones", it is famous for its ten characteristics and high nutritional value and medicinal value.

Taihe black-bone chicken is a well-known dietary and medicinal chicken. The whole body can be used as medicine. The bones, meat and internal organs all have medicinal value and can be formulated into a variety of patent medicines and prescriptions.