Speaking of the delicious food in Guangzhou, I really want to share it! I have always felt that the tastes are different, and there is no absolute advantage or disadvantage, but the small shops that the local old streets love to support will definitely not be bad! Maybe I'm old-fashioned. I like old, traditional shops. I'm not flattered, and I can't find many tourists. Only local people know that.
There have been many great answers to this question. Then I will share my favorite "neighborhood canteens" with you in the order of "soup, rice, dessert and snacks"!
Tang Shui, if you ask what is the source of life for Guangzhou people? I think it must be soup! "It is better to eat without food than to eat without soup." Cantonese people like old fire soup, stew it for at least 2 hours, pay attention to the homology of soup and medicine, and don't drink it from time to time. If it's too much trouble to cook soup at home, you can also go to the soup stew shop on the street, and it's so happy to have a warm cup ~~
1. Xinhengfeng Stews Emperor, introduce it here in detail: Guangzhou-one soup, one rice and one old shop, leaving the aura of the old one behind, is it still memorable at the age of 37? White rice with soy sauce. In "faithfulness and prosperity", Cantonese is the main theme, and "setting up a stage" is a common practice. When I came outside to order, more than 5 stews were listed on the wall for diners to choose from, with different effects, all of which were the soup formulas accumulated by Mr. and Mrs. Yu, the stall owner, for more than 3 years of medical experience. If you can't make up your mind, you might as well ask Aunt Jing at the door for advice, and she will enthusiastically recommend it for you.
The so-called "three stews and four stews", compared with home-cooked stews, stews take longer to cook, and the water-proof heating method can better lock the original flavor of the ingredients, with stronger taste and better nourishing effect.
dig in with a spoon, which is full of materials. Scoop up a mouthful of soup, and the noodle soup is slowly pushed open, showing that it is very strong. Have a taste, sweet into the heart! Have another taste of quail meat, the meat is soft, delicate and not rotten, and the more you chew, the sweeter the coconut is. If you ask me, what is sweeter than this soup? I'll tell you, "that's the next bite."
Stewed scorpions with carrot and lean meat, stewed soup with "turtle and scorpion" and other ingredients is very common in the "Tang Jing" of Laoguang. "Fighting poison with poison" has the advantages of activating collaterals, removing dampness, removing blood stasis and relieving pain. Taste the first bite, and the carrot that has been stewed like a sugar heart is sweet and soft. Try the second bite, and the sweet aftertaste will be a bit salty-marinated lean meat in advance will taste better. What about the taste of scorpions? Well, scorpion is so cute, how can you eat it? May it become a nutrient, only in soup, not in mouth, amitabha. Per capita: 21 yuan Address: No.65, Guangxiao Road, Yuexiu District, Guangzhou (near West Gate Station of Metro) Tel: 2-8187675
2. Deji Stews. "Deji Stew", which has been in operation for several years, is not well-known in the stew industry in Guangzhou, but it can be said that it is a warm-hearted shop that is recovered from memories and "drinks and cherishes".
stewed partridge with coconut king. Even if the store is still hidden in depth, there are still many regular customers who will come here specially. It is said that hundreds of cups of stew can be sold every day.
Open the coconut lid, and the familiar coconut fragrance still comes to my nose. The soup that has been stewed enough is golden and mellow. When you put it into a spoon, it is full of soup-bamboo chicken pieces almost fill the whole coconut belly, as well as nourishing herbs such as coix seed, medlar and black beans. Per capita: 15 yuan
Address: No.4 Ziqi Street, Haizhu District, Guangzhou (near Jiangnan West Road, behind Runhui Building) Tel: 1362275168.
cantonese cuisine.
1. Chef Feng, I don't know if you have ever been cheated by the net on the foraging road. In the words of Mr. Qian Zhongshu, it is: "The soup is cold, but the ice cream is hot; Fish, like marines, have landed for several days; Meat is like a submarine soldier, lying in the water for a long time; Except vinegar, bread, butter and red wine are all sour. "
The old streets where salt is more than rice you eat are much smarter. They are simply human flesh foraging guides, which specialize in gathering delicious and affordable places, so they slowly opened some" neighborhood canteens "that have been passed down from mouth to mouth. "Phoenix Kitchen" is one of them, and it is also one of my "dining halls", haha!
This chicken with chicken kitchen is actually a chicken cut with white brine. Cantonese people admire the word "fresh" most, and marinate the chicken in white after it is cooked, which can not only enhance freshness but also add salty flavor, which is cool but not greasy. The white brine of "Phoenix Kitchen" condenses on the chicken without dripping, and the taste is just right. Even if you don't dip in any sauce and eat meat alone, it is very salty and delicious. In Cantonese, it means "bones are full of flavor". Licking the corners of your mouth is really sweet.
loofah soaked in fish and yuba sheng. The golden and moist fish rot is soaked in milky white soup, and one by one it bulges and contracts as if it can breathe. This is really a piece of fish rot that can breathe-it is very chewy and elastic between the teeth, and it will also ooze the sweet body fluid of Luffa Zhusheng soup, and a little pepper will just stimulate the taste buds.
"Charcoal ribs" is also recommended by Heart Water. Large pieces of bone-sucking and meat-chewing, and the red oil dripped from the slightly burnt edge of the big bone turned into the Zhu Shazhi at the corner of the mouth. Take a deep bite of the white rice dipped in the sauce to avenge yourself. The sweet meat flavor makes you cry out, "Beautiful girl, another bowl!"! "
address: floors 2-4 of tianyue hotel, No.1 jili south street, Jiangwan road.
2. Food stalls in Nanwei Village. Poke here in detail: taxi bosses take me to fly-make friends with bosses' private partners. In addition to restaurants, food stalls are also a good place to experience authentic Cantonese cuisine. Especially three or two confidants, unrestrained, eating and drinking, it is so carefree!
This food stall in Nanwei Village is far from the city center and is located in Fangcun Village House. Authentic local Cantonese cuisine, especially the pot of soup, is famous far and near, and many people may not be able to eat it because they have to make an appointment in advance!
This scorpion soup, when drunk in one gulp, has a progressive flavor. The first bite is fresh and sweet meat. After two or three bites, the scorpion's unique "fishy smell" gradually appeared. After falling into the throat, it was quickly lubricated by the sweetness of the water snake. Although the soup is not boiled to the edge, it tastes mellow and long-the original secret is to cook it with the fire of a charcoal stove, which will get twice the result with half the effort. This pot of soup is only about 5 pots a day. If you want to drink it, you have to say hello in advance like going home: "I'll turn it over tonight and leave the soup for me!" Soy pork intestines are delicious and sweet, and the delicious mellow cotton that overflows the farmer's soy sauce when chewed-it is said to be specially made. Long-lost childhood memories-the melon is braised and tender, the melon is cool and sweet, and the small belly is white and thin. Break them apart, and each one has ointment. Gently pick the yellow paste and put it in your mouth with chopsticks, and suck it carefully. It's delicious. If you bite its thin legs again, it will be even more delicious if it is fried.
at the end, pick up a piece of soup meat and dip it lightly in red green pepper and soy sauce, which will give you a strong flavor of nostalgia. Asked why this farmer's soy sauce is so unforgettable, my aunt replied brightly: "No addition!" " .
per capita: 65 yuan Address: No.18-19, Nanwei Village, Hang Kou, Liwan District (near the high school campus of Guangdong Experimental Middle School) Tel: 2-8146523.
dessert I like sugar water best. First, because girls are naturally sweet; Second, because a small bowl is not only full of sweet tricks, but also contains health wisdom: moistening in spring, clearing heat in summer, moistening in autumn and nourishing in winter. Now the chill is getting stronger, holding a bowl of hot dessert and eating a sweet taste, my body and mind are immersed in sweetness, happiness!
1. Shawan ginger buries milk. This is a small home-made shop. After the proprietress came to Guangzhou from Shawan more than ten years ago, the family Qi Xin opened the store together. Opened in 1999, named "Weiwei dessert shop" after her daughter, she brings fresh buffalo milk back from Shawan every day to make desserts, and also makes some porridge cakes. Neighbors often say, "I don't know how to eat?" Go to Wen Sha Wan Mei! Even after three forced relocations, it changed from "Weiwei Sweet Shop" to "Shawan Ginger Buried Milk"-because the store was reduced, it had to specialize in desserts, and the homesick neighbors would come over to eat a bowl of desserts and talk about their homeliness. This bowl of Shawan ginger buried milk still retains the traditional method of making: using traditional small bamboo boards to plan ginger Rong. Jiang Rong was planed into the gauze. Holding gauze to wrap ginger paste, air gathering dantian squeezed hard, and fresh ginger juice slowly flowed into the small porcelain bowl.
On the other side, a small pot is boiling buffalo milk, and it smells fragrant. Turn off the fire, pour the basin, stir it quickly to cool it down, and then "bump" the milk into the ginger juice immediately.
within 5 minutes, the bowl is calm, and the small spoon can be hung on the surface smoothly when it is gently put down, which is a sign to ensure the quality of ginger milk. A whole set of movements came down in one go.
It looks like an ordinary glass of pineapple ice, without ice, gas or any fancy decorations. Take a sip, and the unique sour and sweet taste of pineapple exudes an ancient sweet smell, and the familiar taste that grandma brought when she cooked sugar water comes to mind ...
The proprietress said, "Nowadays, young people are used to eating essence and pigment, and few people will like this traditional taste. But we still like the taste before, which is healthy and delicious. "
per capita: about 9 yuan Address: No.733, Longjin East Road, Liwan District, Guangzhou (near No.66 bus station) Tel: 2-81871221.
2. keep a record of sugar water. Walking in the streets and alleys, all kinds of sugar water are paved. What impressed me the most was a "light sugar water". It is unremarkable and located in the quiet inner lane of Xiaogang Road, a gathering place of building materials shops. Most people come and go to buy materials, but in front of its narrow aisle, there are many neighborhoods that are not for building materials. They either stand and wait, or sit in a corner, so as not to pass the little sugar water in 6 yuan.
More than a dozen old aluminum pot and rusty electric fans, a 4-meter-long granite dining table, and at the end of the porch is the small kitchen where the boss's family lives-boiling sugar water on the spot. This "light record" has silently accompanied the neighborhood through thick and thin for more than 3 years, and it is an old friend of everyone's "from small food to big food".
nowadays, it is rare to see plum bean paste in the city. Eyebrow beans are often used as soup materials on weekdays, and it is difficult to taste the fragrance, but this eyebrow bean paste can boil out the bean fragrance without being too sweet. The eyebrow bean paste, which has been boiled to the sand, is as smooth as rice porridge. When a regular customer takes a spoonful, his eyebrows and eyes are full of satisfaction. In the sweetness, you can go to the wet fire. Is there anything more enjoyable than this?
Ma Rong Tang Yuan is also a famous sign of "Light Record". It is said that it is handmade, and even the glutinous rice is ground by the boss himself. The bottom of brown sugar and ginger juice is not too spicy, and it tastes mild, just like the temperament of the elderly, which is easy to eat. Scoop up a glutinous rice ball, which is white and round. Take a bite, the skin is thin, with the unique smoke toughness made by hand, and it is not sticky at all. Ma Rong stuffing will not be too sweet, but it is not full enough. If it can be "well nourished", it will be more satisfying. Address: Jiangnan Avenue, No.124 bis, Xiaogang Road North of Jiangnan Avenue per capita: 4 yuan, business hours: 8 am to 1 pm.