Candied sweet potatoes

Ingredients: 2 sweet potatoes, 2 tablespoons of corn starch, appropriate amount of vegetable oil, 200 grams of white sugar, appropriate amount of cooked sesame seeds.

Exercise:

1. First prepare 2 pieces of sweet potatoes, remove the sweet potato pieces, cut them into thick slices about 2cm, then change the knife and cut them into cubes, and put them in a larger pot inside.

2. Add 2 tablespoons of cornstarch and stir evenly by shaking the pot so that every sweet potato is coated with starch.

3. Put a little more vegetable oil in the pot. When the oil temperature reaches 70% hot, reduce the heat to low and fry the sweet potato slices one by one. In this way, when the oil temperature is high, the surface of the sweet potatoes will form quickly. Chopsticks should be used frequently in the middle to ensure that the sweet potatoes are heated evenly.

4. Fry the sweet potatoes until golden brown and easy to penetrate with chopsticks. Take it out to control oil and set aside.

5. In another pot, add 20 grams of vegetable oil and 200 grams of white sugar. Stir slowly over low heat, stirring constantly in the middle, and boil the sugar solution until it turns brown. Pick it up with a shovel and draw.

6. Add an appropriate amount of cooked sesame seeds to the pot, stir-fry evenly, then add the fried sweet potato pieces into it, stir-fry quickly and evenly, so that the surface of the sweet potato pieces is covered with sugar liquid. After wrapping, turn off the heat and take out the pot.