Eating is everyone's instinct, and beauty is everyone's pursuit, so eating beautifully is a kind of enjoyment that everyone wants. Our country not only has a vast territory, a large population, picturesque scenery and countless delicacies. Many of these delicacies are inseparable from the raw material of meat. For meat, how to eat it is more delicious and more in line with the appetite of the public. As we all know, there are barbecue, rinse meat, stir-fry and fried? There are all kinds of cooking techniques. But what I want to talk about today is shredded pork. Cutting meat into shredded pork for cooking is the choice of many home-cooked dishes, such as shredded pork in Beijing sauce, shredded pork in fish sauce and shredded pork soup with pickled mustard tuber? Then, the question is, how can shredded pork be cooked more tender? Let's study together today.

first of all, we should distinguish. Different parts of the meat, different methods of cutting meat, determines the different degree of tenderness of the meat. Let's give an example, such as the lean meat on the back of the pig, which is a part that many housewives like to buy, because the meat in this part is thin and the price is not as high as that of the tenderloin, so it belongs to the meat with high cost performance. For the lean meat in this part, we should cut the meat against the grain, that is, the knife keeps a vertical angle of 9 degrees with the grain of the meat, so as to cut off the crude fiber between the lean meat. No matter how you cook later, it will make the meat more tender. If it's tenderloin, it's different. You have to cut the meat along the fiber.

Secondly, this method is called sizing, which is a technique that many housewives are good at. We should put the shredded pork cut according to different methods in a basin and soak it in cold water for about 15 minutes, which will rinse the bleeding blood bubbles, make the shredded pork white and tender, and control the water for later use. Then add various seasonings such as salt, cooking wine, soy sauce and tender meat powder for pickling. This step can make the shredded pork more tender. Some people like to add eggs after this step and then stir them in the same direction. This step can be considered according to the needs of the dishes.

finally, the way to make the meat tender is to control the cooking temperature. When we fry shredded pork, many people like to fry it with lubricating oil. That is, when the temperature rises to 4%, the shredded pork is put into the pot, and chopsticks gently stir the shredded pork to disperse it, and then it is taken out for later use. The shredded pork after lubricating oil is tender and lubricated. But this step is difficult to master, and everyone should pay attention to the fact that the oil temperature should not be too high or too low. Have you learned these three clever tricks?