Nanjing Da Pai Dong is very good and really delicious.

There are many delicious snacks in Nanjing food stalls.

Personally recommend the ancient sugar taro sprouts, red bean yuanxiao, Meiling porridge, roast duck buns, golden fried dumplings, lion head, and pickled pepper chicken.

Outsiders can try salted duck, a specialty of Nanjing.

Nanjing Da Pai Dong is affiliated to Nanjing Da Pai Dong Food Co., Ltd. Nanjing Da Pai Dong was founded in 1994. It is a classic restaurant brand for Nanjing people to showcase their unique cuisine. On the basis of adhering to the rich folk style of the original Xinjiekou Nanjing food stalls, it also

There are innovations and sublimations, hundreds of kinds of folk kitchen snacks, field vegetables, home cooking, and authentic taste.

The waiters at Nanjing Da Pai Dong serve customers sincerely: the diligent and respectful old waiters are knowledgeable and are like encyclopedias.

"Please come," the old waiter shouted with great enthusiasm, making time quickly turn back to the late Qing Dynasty and the early Republic of China.

Skillful Cook: The friendly and casual cook prepares delicious food by hand, so you can practice your skills.

The busy and skillful cook behind the stove gives a warm greeting, just like the aunt next door greeting you to eat the delicious food just out of the pot.

The girl next door: The girl with attentive service has all kinds of tastes, and all orders are based on her heart.

A friendly greeting from the gentle girl next door is like returning to your hometown.

The signature dish of Nanjing Da Pai Dong is the ancient sugar taro sprouts: hand-ground and boiled in a copper pot, the taro sprouts are sweet and glutinous. It is an authentic traditional Nanjing flavor and has been awarded as a famous snack in China.

Jiuniang Adzuki Bean Yuanxiao: A traditional snack in the streets of Nanjing, fermented glutinous rice, red bean, Yuanxiao with brown sugar, traditional and authentic!

Tianwang Roast Duck Buns: Have you ever eaten Xiao Long Bao made with roast duck meat?

Our own creation is a must-try.

Stewed Lion Head: Authentic Huaiyang flavor, extremely tender in the mouth.

Soaking in slow fire for six hours is an extraordinary effort.

Shrimp Yellow Tofu: Made from local crayfish yellow, it is full of delicious flavor. This dish is timeless and has become a golden signature.

Won the title of Jiangsu Famous Dishes.