Second Uncle is Wang Shun. I. Introduction "Beijing Cuisine" is serialized in "Weekly Youth Jump". This is a fantasy adventure comic book, which depicts a fantasy food world full of exotic ingredients. Ingredients include: wild animals whose meat melts between their tongues and comes out with a layer of oil, trees with delicious shrimp and crab meat all year round, and spring water flowing out of an endless stream of fragrant brandy. However, these delicious ingredients are often ferocious monsters when they are alive, or grow in a natural barrier with harsh environment. Therefore, in this world, there are many gourmet hunters who specialize in going deep into the Jedi and fighting for their lives to capture rare and delicious food. The life goal of every food hunter is to complete a life menu with eight dishes, including appetizer, soup, fish, meat, main course, salad, dessert and beverage. The story mainly depicts the story of Tereko, one of the four kings of food hunters, searching for exotic food in the food world with chef Komatsu in order to complete his whole meal menu. Second, the content has entered a world of food that he has never seen before-exotic ingredients, dazzling advanced menus, strange gourmets, earth enemies and unprecedented cooking methods all over the world. They are on this "foraging" trip in search of exotic food. With its unique plot setting and thrilling and crisis-filled foraging adventure, The Captive of Food has attracted the attention of many comic book fans. The theme of this cartoon is super appetite, the pursuit of delicious food that has not yet been seen, and the legend of gourmets. Although it also belongs to the "gourmet" comic works, it is different from the food comics that used to focus on "chefs" who cooked food. The world of food captives is a "gourmet world" full of exotic ingredients beyond imagination. For example, the meat of the whole body melts between the tongues and comes out with a layer of oil, the trees that bear delicious shrimp and crab meat all year round, the spring water that flows out of the endless stream of fragrant brandy and so on. The main story is the exciting adventure when you personally "capture" these living rare dishes in nature and the "happiness of eating" when you successfully capture delicious ingredients and prepare them into delicious dishes to enjoy.