The fried tenderloin is crispy outside and tender inside, so there is no need to prepare batter. The steps are simple, delicious but not greasy.
1. Cut the prepared tenderloin into small strips for later use.
The fried tenderloin is crispy outside and tender inside, so there is no need to prepare batter. The steps are simple, delicious but not greasy.
2. Put the tenderloin into a container and add the prepared chopped green onion, Jiang Mo and minced garlic.
The fried tenderloin is crispy outside and tender inside, so there is no need to prepare batter. The steps are simple, delicious but not greasy.
3. Add the right amount of salt and simply season.
The fried tenderloin is crispy outside and tender inside, so there is no need to prepare batter. The steps are simple, delicious but not greasy.
4. Prepare a proper amount of pepper and put it in for simple seasoning.
The fried tenderloin is crispy outside and tender inside, so there is no need to prepare batter. The steps are simple, delicious but not greasy.
5. Add a proper amount of cooking wine for simple deodorization.
The fried tenderloin is crispy outside and tender inside, so there is no need to prepare batter. The steps are simple, delicious but not greasy.
6. Add the right amount of soy sauce for simple color matching and seasoning.
The fried tenderloin is crispy outside and tender inside, so there is no need to prepare batter. The steps are simple, delicious but not greasy.
7. Take the egg liquid separator, leave the egg white in the tenderloin, stir evenly, and simply pickle.
The fried tenderloin is crispy outside and tender inside, so there is no need to prepare batter. The steps are simple, delicious but not greasy.
8. Put the prepared tenderloin into the starch solution and dip it.
The fried tenderloin is crispy outside and tender inside, so there is no need to prepare batter. The steps are simple, delicious but not greasy.
9. Stir the egg yolk liquid in front evenly, and then put the tenderloin into the egg yolk.
The fried tenderloin is crispy outside and tender inside, so there is no need to prepare batter. The steps are simple, delicious but not greasy.
10. Crush the instant noodles and wrap the tenderloin with instant noodles.
The fried tenderloin is crispy outside and tender inside, so there is no need to prepare batter. The steps are simple, delicious but not greasy.
1 1. Boil the oil and fry the tenderloin.
The fried tenderloin is crispy outside and tender inside, so there is no need to prepare batter. The steps are simple, delicious but not greasy.
12, hold on when it's golden.