Practice 1: Simple home-made recipes
Preparation: Take an iron pot, mix the egg yolk with a spoonful of sugar, heat it in water and keep stirring with an egg beater until the color turns light yellow, add 1/3 cups of wine to it, and keep stirring until the egg yolk liquid becomes viscous. When finished, set aside to cool. In another large bowl, mix and stir well, then add a spoonful of sugar and stir well tiramisu.
Beat the whipped cream until it is soft. In another big bowl, beat the egg whites until they are thick, add the beaten egg whites, pour the rest of the wine into a shallow dish, dip lady finger in espresso, arrange it in a glass bowl or wine glass (you can use a 9-inch× 2-inch glass baking tray), cover it with a layer of material (about 1), and then cover it with another layer of material (about 1). Cover with a layer (4) of material (about 1/2) and repeat the above steps. Cover with a layer of coffee biscuits → mascarpone material → yolk wine material → fresh milk oil and refrigerate for a few hours before eating. Ingredients: 20-24 Lady Fingers 1 50g, 2 tablespoons iced black coffee, 2 tablespoons coffee powder, 2 tablespoons Italian almond wine, 4 egg yolks, 75g sugar, vanilla extract, 350g lemon and cheese, 2 teaspoons lemon juice, 250ml double cream,1tablespoon milk, 25g toasted almond toast and 2. 2. Put the black coffee, coffee powder and wine together in the biscuit bowl. 3. Put the egg yolk in a heated bowl, put it in boiling water, and add sugar, vanilla extract and lemon juice. Add water and cook. Boil and stir until foam appears. 4. Put the cheese in a bowl, add lemon juice and mix well. 5. Add eggs and cheese, mix well and pour into a bowl with finger cakes. 6. add a layer of lady finger to the solidified object and make another layer according to the steps just now. Cool in the refrigerator for 2 hours. 7. Add fresh milk when eating and sprinkle cocoa powder on it. Finally, add rock sugar.
Practice 2: Bring the Marsala wine recipe.
Formula: 5 egg yolks, 3 egg whites, appropriate amount of whipped cream, 500 grams of mascarpone cheese, appropriate amount of Marsala wine, espresso, Ladyfinger and sugar-free cocoa powder. Practice: Tiramisu cake.
1, add 2 tablespoons sugar to five egg yolks and stir until the color is very light. Heat and stir in water. Add the other two tablespoons of sugar to the three egg whites until dry and frothy. The cream is thick, too, so be careful not to break it too much. 2. Pour 500 grams of mascarpone into a large basin, first mix in the thick egg yolk and beat well. Add foaming protein and whipped cream. Add the right amount of Masala wine or coffee liqueur and stir carefully. Try it yourself and adjust the amount of fruit wine. 3. Make two or three cups of espresso. Soak a few pieces of lady's fingers in coffee, then take them out quickly, and keep the biscuits not too wet or too dry. 4. Put it into the model. First, a layer of cheese cream, another layer of coffee lady's fingers, another layer of cheese cream, another layer of coffee lady's fingers, and another layer of cheese cream. 5, plastic wrap sealed and refrigerated. At least four hours is enough. It tastes better overnight. 6. Sprinkle sugar-free cocoa powder evenly before enjoying.
Practice 3: Traditional formula milk powder
Ingredients: mascarpone cheese 250g, egg yolk 1 piece, fine sugar 60g, whipped cream120ml, 2 spoons of instant coffee, warm water15ml, and a little rum. Surface decoration: a little cocoa powder and a little powdered sugar. Practice: 1, add fine sugar to the egg yolk and heat it in water until it is thick and white. 2. Beat the cream with electric egg beater for about 7 minutes. 3. Mascapone is beaten until it is loose, then fully stirred with egg yolk liquid and light cream to mix into cheese paste. 4. Dissolve instant coffee with a little water and add rum. Take out one, run quickly with your fingers and put it in the bottom of the cup. 5. Pour the cheese paste into the cup, then add the biscuits soaked in coffee wine again, and repeat for 3 times. 6. Put tiramisu with cheese paste in the refrigerator and freeze it for more than 1 hour, then take it out and decorate it with cocoa powder and sugar powder. Baking materials: cream, soft cheese, coffee wine, egg yolk, gelatin powder, sugar and green lemon juice. Steps: 1. First, seal the bottom of the cake mold with butter paper and smear the bottom of the cake evenly. 2. Sprinkle the coffee wine evenly on the bottom of the cake for about 30 minutes. 3. Add the yolk to the cream, then add the sugar, green lemon juice and salt. 4. Pour in the cheese. 5. After mixing, add the whipped cream into the cheese paste, stir well, add the mixed cheese stuffing into the bottom of the pre-made cake, and put it in the refrigerator for about six hours. 6. Adding cocoa powder and powdered sugar for decoration, tiramisu is really difficult to make. For many people, if you can't make a decent cake, there must be something wrong with the process, weight, technology and order. With careful consideration, you can successfully make a beautiful cake of your own. Note: 1, cream should be cheap, containers and tools should be clean, that is, there is no excess oil and water. 2. put the materials evenly, don't pour them all at once. 3. Fish gelatin powder should be dissolved in frozen water first, and then dissolved in hot water. 4. Pay attention to the order of adding materials. 5, it is best to use finger cakes, which are hard and not delicious in China, or cakes with good water absorption. 6. If it tastes like green tea or coffee; Just add 2 tablespoons cornmeal and flour and sift.
Practice 4: Simple Tiramisu (half-hour production)
Ingredients: Mufu chocolate cake with 4 packs /9.2 yuan, Nestle whipped cream /9.0 yuan, tiramisu mousse powder 1 1 Yuan. It can be finished in half an hour-a simple tiramisu finished product.
[2] Practice: 1. In order to match the taste of Tiramisu, choose a cake with the taste of Fu Miao chocolate; 2. Cut the cake into pieces with the same thickness; 3. Stuff the cake slices into the disposable cups; 4. Pour100g mousse powder into a basin; 5. Wash Mu Si powder with warm water of 50 degrees; 6. Pour 250g of whipped cream into the basin; 7. Send with a blender; 8. Pour the melted mousse powder into the whipped cream and stir well; 9. Pour the prepared cream into the bowl evenly; 10, smooth the cream with a piece of cake; 1 1. Sprinkle cocoa powder on Mu Si; 12, cover with plastic wrap, put in the refrigerator and freeze for 1 hour.
Practice 5: a cup of yogurt tiramisu
Ingredients: pure yogurt 250g, gelatin powder1.5g, water1.5g, 3-4 pieces of white toast, instant coffee powder 60g, warm water 60g (two cups in a transparent glass), gelatin powder1.5g, gelatin powder/kloc. 2. Pour 250g of plain yogurt into the basin, without any fruit. If you don't want to take effect quickly and taste better, you can pour yogurt on gauze or filter paper and let it stand for 4-6 hours, and take the thicker part that can't be filtered out. If you do this, you don't add gelatin solution; 3. Pour the gelatin solution into the yogurt basin; 4. Stir quickly and evenly with a manual eggbeater, or mix evenly with chopsticks and spoons without an eggbeater; Tiramisu Cup
5. Take four pieces of white toast and three cups with diameters from big to small. 6. Turn the cup upside down on the slice of toast, press it hard a few times and cut it into round slices of toast. If it is a small cup, you can cut two pieces together, and only one piece can be cut for a large cup, so you can cut six pieces altogether; 7. Pour 60 grams of instant coffee powder into 60 grams of warm water, mix well, put it in the refrigerator for cooling, then pour it into a flat plate, and soak the sliced toast on both sides to make it fully absorb the coffee solution; 8. Take two glasses, put a piece of toast soaked in coffee, add a few spoonfuls of yogurt paste, add a piece of toast, add yogurt paste, and so on. Use up all the yogurt on the toast; 9. Finally, put the glass in the refrigerator, and sift in cocoa powder when taking it out (no need to add it). 10, sprinkle cocoa powder on the surface with a sieve and serve. Note: 1. Generally, yogurt at home is refrigerated in the refrigerator, and the temperature is relatively low. Gelatine liquid will condense within a few minutes after pouring, so preparations such as cutting toast, making coffee and cooling should be made first. After pouring the gelatin liquid into the yogurt, just wait 1-2 minutes and try to stir it. When it feels sticky, you can spoon it into the glass. Besides, because the yogurt itself has been refrigerated, this dessert is very fast. After it is done, it only needs to be sent to the refrigerator for a few minutes to completely solidify. However, it should be noted that cocoa powder must be added immediately before eating. If it is sieved and stored in refrigerator, cocoa powder will be wet and affect its appearance. This is a very simple tiramisu, which is not as luxurious as the legendary Italian top dessert, but has a very warm simplicity, which is really suitable for ordinary people. Then put it in hot water for 5 seconds before cutting. [3]
Practice 6: Grassroots Method
Ingredients: 200g of cream cheese; Two egg yolks; Soft sugar100g; Cream 100 ml; Appropriate amount of cocoa powder; Finger lady (molar biscuit) 10. A spoonful of semi-instant coffee; 80 ml of water; A small glass of brandy; Appropriate amount of mint leaves. Production method: 1. Put the cream cheese taken out of the refrigerator into a bowl and let it return to normal temperature. 2. Put the coffee powder into the cup, then pour in the water and brandy for brewing. 3. Break each lady's finger into three pieces and put them in the glass. 4. Put the egg yolk and soft sugar into a bowl and stir with an egg beater until white foam appears. 5. Add the whipped cream into another bowl, tilt it slightly and stir it with a cream blender. Tiramisu cake
6. Pour the whipped cream into the bowl with cream cheese twice, and then pour the beaten eggs into the bowl. 7. Pour the coffee in step 2 into the glass in step 3, so that the lady's fingers will not be too wet or too dry. 8. Pour it into a new glass in the order of one layer of milk and one layer of biscuits, and finally cover it with plastic wrap and refrigerate for at least four hours. 9. Don't forget to sprinkle cocoa powder on the surface of Tiramisu before eating, and then decorate it with mint leaves.