Whenever Zhejiang is mentioned, I believe many friends will think of the city of Hangzhou. Hangzhou’s reputation is already well-known in China. Of course, as the provincial capital of Zhejiang, Hangzhou has always had a relatively strong economic strength, and has been since ancient times.

Hangzhou is a tourist destination that many people yearn for. There are many well-known attractions in Hangzhou, the most famous of which is the West Lake attraction. Hangzhou West Lake has become a must-visit attraction for people coming to Hangzhou and is the tourist attraction of Hangzhou.

The name West Lake has not only become a tourist attraction in Hangzhou, but many dishes in Zhejiang are named after the West Lake. For example, the famous Zhejiang dish introduced to you today is named after the West Lake. This dish is called West Lake Beef Soup.

, as can be seen from the name, if you want to eat authentic West Lake beef soup, you must go to Hangzhou. There are many opinions on its naming. Among them, I personally think the more reliable one is because the soup is made of starch.

Mixed with egg white, the shape resembles lake ripples, so it was named after West Lake.

In fact, the ingredients and preparation of West Lake Beef Soup are not difficult. It is a very common home-cooked dish in Zhejiang. However, such an ordinary home-cooked dish has become one of the dishes that must be served when entertaining guests or major banquets. Usually this

This delicacy will be served as a soothing and appetizing soup before the official serving.

West Lake beef soup is delicious and deeply loved by people, so it has also become a traditional famous dish in Hangzhou, Zhejiang.

There are many versions of how to make this dish. Generally speaking, it is not very difficult. It is easy to see from the name that the main ingredients required for this delicacy are beef, tofu curd, eggs, coriander, etc. The beef must first be washed.

Chop it into minced meat, then cook it, put water in the pot, boil the diced tofu, add some seasoning bottles according to your personal taste, and finally pour in egg white, minced coriander, and pepper. This is a delicious West Lake beef soup.

finished.

Of course, there are many ways to make West Lake beef soup in Hangzhou, and the procedures are also different, and the taste may also be different. The above method is relatively simple. This delicacy can be found in high-end hotel banquets and often appears in

Ordinary people's homes.