1. Victory beans are "bean dregs", and some people write them as "beans". Pushing it in its name may be named because the structure is crisp and it doesn't have to be too hard to eat. The raw materials of "bean meal" are only peanuts and sugar. The peanuts are fried thoroughly (to prevent coking), so take them out for later use. In addition, heat the sugar until it boils, beat it out with an iron spoon, pour it on the peanut kernel, and stir it up and down, left and right while it is hot, so that the peanut kernel can be cooled while rolling and sticking the sugar water. Only when it reaches a certain thickness can it be poured on the main board, spread out, and keep a certain distance, so as to meet the requirements of one piece at a time.

2. Frozen bamboo shoots are also known as Tu bamboo shoots. According to Min Xiao Ji, "I often eat frozen bamboo shoots in Fujian, which tastes very different, but I heard that Yu Haibin looks like an earthworm, that is, sand." "Miscellaneous Notes on Fujian" also says: "Tu bamboo shoots were born in sand caves on the beach, and now Quanzhou sea cliffs are productive." This year, Anhai produces the most. The frozen bamboo shoots are grayish white, crystal clear, fragrant, tender and crisp, and elastic. It is a seasonal delicacy in Xiamen and Quanzhou in winter and spring with excellent flavor when matched with other seasonings.