Necessary ingredients for shabu-shabu shabu-shabu include chrysanthemum, lettuce, baby cabbage, etc.

1. Chrysanthemum chrysanthemum: Commonly available chrysanthemum vegetables can be divided into two types: large-leaf chrysanthemum and small-leaf chrysanthemum. The large-leaf chrysanthemum tastes more refreshing, while the thin-leaf chrysanthemum tastes more delicate. I like the thin-leaf chrysanthemum to be eaten cold, while the large-leaf chrysanthemum tastes more tender.

Chrysanthemum chrysanthemum can be stir-fried and cooked in hot pot for a more delicious taste.

2. Lettuce: Lettuce has a refreshing taste and is easy to cook. It is also very simple to eat at home. It can be eaten raw or cooked. Raw food can be used as hamburger filling or salad dressing. Cooked food can also be eaten as boiled lettuce, garlic lettuce, and oyster sauce lettuce.

etc., the methods are very simple, and lettuce is also a must-have condiment vegetable when making hot pot.

3. Baby cabbage: Although baby cabbage and Chinese cabbage look similar, their taste is different.

Baby cabbage is smaller in size than Chinese cabbage, and its leaves are sweet and tender.