Steps to make glutinous rice flour salty sesame seed cakes

Steps to make

1. Dissolve the baking powder in warm water, pour it into the flour, mix well with water, and wait Fermentation

2. Knead the dough well, divide it into several even doughs, and push the dough apart

3. Pour a little oil and sprinkle with salt and pepper

4. Roll up from one side

5. Roll into a ball and pat flat, sprinkle with sesame seeds on both sides

6. Pour oil into the pan and fry pancakes over low heat

7. The finished product comes out of the oven, crispy on the outside and fragrant on the inside.