1, narrow face:

Sausage noodles are traditional snacks in Xining City, Qinghai Province. The main ingredient of this dish is lamb intestines with hot soup slices. The practice is to wash the large and small intestines of sheep, without peeling off the oil on the intestinal wall, add the paste bean powder with onion, ginger, pepper and refined salt as seasoning, tie the mouth and cook it, and put the boiled diced radish and diced onion and garlic soup into it.

2, dry plate fish:

After soaking in water, dried halibut is flexible and can be used to cook delicious food with unique flavor. Steamed fish on the market is made by adding flour and seasoning powder such as chopped green onion, salt, garlic paste, pepper and pepper to the soaked dried fish. , make it into a paste, smear it on the washed dry plate fish and steam it.

3. Support:

Brace is one of the daily staple foods of northwest people, and family restaurants can be seen everywhere. When kneading dough, add a proper amount of salt, and after kneading, kneading, waking up and other processes, make batter. When eating, knead it round and thin, cook it in a pot, and mix it with all kinds of stir-fry or fried sauce.

4. Steamed steamed bread in pot:

Pot buns are baked in metal pot molds, so people are used to calling them "pots". Pot is a kind of steamed bread, which is made by rolling vegetable oil into ordinary dough, and then coating it with folk food pigments such as Redmi, turmeric and bean flour and baking. It is crisp outside and soft inside, blooming like a flower, with bright colors and special fragrance.

5. Noodles:

Noodles, also known as noodles. First, the kneaded soft noodles are cut into thick strips, which are called "noodle bases". Then cover it with a wet towel for a while. Gluten noodles have become the most popular and prestigious pasta with a wide variety and unique taste.