The difference between Liupo dipping sauce and chili noodles is that they have different ingredients, usage and eating methods. The dipping sauce is more fragrant.

Chili noodles are a delicacy. They are red powder in appearance. The main ingredients are dried chili peppers, cooked sesame seeds, peppercorns, star anise, cinnamon, cumin, etc.

The dipping sauce is a condiment made with minced mustard, chopped coriander, chopped chives, etc. as the main ingredients.

It is a powdery mixture made from a variety of natural spices or sesame and peanuts and finely processed through a variety of techniques.

It can remove the fishy smell in raw materials and increase the taste and aroma of the product.

The method of using dipping sauce is to sprinkle the dipping sauce on the food when the food is almost cooked or dip the food in the dipping sauce to eat. In this way, the food will have a unique flavor and delicious meat.

The first step of making chili noodles is to remove the dried chilies and dry them in the second step.

Step 3: Cut the peppers into sections.

The fried ingredients of cut dried chilies, Sichuan peppercorns, cinnamon and star anise are cooled for a while, then put into a grinding cup, add a little sesame seeds and grind them into powder.