"China" and "Bao" are traditional snacks in China, which are made of pancake bags wrapped with sweet stuffing. Generally speaking, there are many kinds of fillings, such as bean paste stuffing, meat stuffing, jam stuffing and so on. In different parts of China, China and Bao are different, so there are many different names, such as steamed buns in the north and barbecued pork buns in Guangdong.

The history of China and Bao can be traced back to ancient times. It was originally thought that it appeared in the Southern and Northern Dynasties (420-589 AD). At that time, bags were mainly made to facilitate families to carry food. With the passage of time, Bao has gradually become one of the traditional delicacies in China. After long-term development and evolution, Bao has now developed into a variety of flavors, shapes and sizes of cuisines.

China and Bao are famous all over China. You can see this delicious snack in restaurants and street stalls. Foreign friends also expressed their love for China and Bao, and China and Bao have become one of the representatives of China's food culture. With the advance of globalization, steamed buns have spread all over the world and become one of the favorite foods of people all over the world.