I tried chicken pot pie once at home and failed, but I saw how my mother made it.

The steps of kneading the noodles are very critical. First, we need to make the dough soft and very chewy. If the dough kneading skills are not good enough, you will not be able to make it at home.

Okay, without further ado, let’s take a look at how chicken pie is made, shall we?

First of all, the first step to prepare is the chicken stuffing, which requires the use of some seasonings. I prefer to use Orleans marinade, which tastes very good. If it is paired with chicken, it will feel even better.

Remember, the chicken must be minced so that it tastes better, and then add a little salt, marinade and a small amount of mushrooms to mix it up to make it taste better.

Once done, you can set it aside for later use.

Then the next step is the process of making noodles.

The process of mixing the noodles is more difficult. Relatively speaking, you need to use the same noodles as ramen noodles, so soft.

There must be a lot of water in it. It should feel very soft when you pinch it. After the dough is mixed, take it out and roll it into very long strips. Then use a knife to cut it into small pieces one by one, and then we can process it.

Got it!

Roll the front piece into thin slices, either round or long. At this time, you can brush a layer of oil on it, and then put our seasoning in, which is the chicken you just prepared, and let the chicken follow

The noodles are highly mixed, then take the noodles from several directions, mix them with the chicken, and then knead them. Remember to wrap the filling with skin to prevent it from leaking out.

Immediately after preparation, we can steam it in the pot, but there must be oil in the pot during this process, otherwise it will be difficult to take it off after steaming and it will stick directly.

If your pancake is very thin, it will take about three minutes.

Okay, now let’s taste your results.