The large cucumber strips of beef are located on the outside of the cow's hind leg, split along the edge of the semitendinosus femur. The meat is long and wide. Mainly composed of gluteal biceps and other muscles. In parts of the north, it is also called the floor.

The cucumber strip refers specifically to the clean meat located on the buttocks, mainly the semitendinosus muscle, separated along the edge of the biceps femoris muscle.

Niulin refers to the position of the cow's knees, and because the natural shape of this piece of meat is round, it is also called "monk's head" by chefs.

Extended information

Different parts of beef are eaten in different ways:

1. Beef neck meat: less fat, more red meat, with some tendons, and its hardness is only After the calf meat of the cow, it is the second hardest meat on the cow. Suitable for making minced meat or stewing, making soup, and making beef balls.

2. Shoulder meat: The fat distribution is moderate, but it is a bit hard, and the meat has a certain thickness, so the unique flavor of beef can be tasted. It can be used for shabu-shabu beef or cut into small cubes for stew. Suitable for stewing, roasting, braised, and curry beef.

3. The first half of the beef back: less tendons and extremely slender meat, suitable for making sukiyaki, beef rolls, steaks, etc. One of the most tender meats is prime steak and barbecue meat.

4. The second half of the beef back is the upper loin, and the upper tenderloin: the meat is soft and thin, the meat shape is good, and it can be cut into large pieces. It can be used as steak first and secondly. Thinly slice beef for shabu-shabu.

5. Filet, tenderloin: The softest part of beef, and almost no fat, that is, low fat and high protein. It is the favorite of those who pay attention to healthy food in recent years. It is suitable for stir-frying, deep-frying, Rinse and bake.

6. Rump meat, the tip of the rear rump: the red meat on the buttocks of the cow. The meat is soft and tastes good. It is suitable for various cooking methods. It tastes good when making steak. If grilled, it is said to be It's excellent, and some people also use it to make carpaccio and eat it raw.

Baidu Encyclopedia - Big Beef Cucumber Strips

Baidu Encyclopedia - Small Cucumber Strips

Baidu Encyclopedia - Niu Lin

People's Daily Online - Beef What nutritional value does it have? Different parts are eaten in different ways