1, worship of royalty and nobility
Eating foie gras can be traced back to the Romans more than 2000 years ago. At first, they presented figs with foie gras to Caesar, who regarded it as a delicacy. Later it spread to France. At that time, the governor of Alsace province was particularly proud of the foie gras invented by his chef, and specially invited celebrities to his home to taste it. Many celebrities and writers praised the delicious foie gras.
Later, the governor presented the prepared foie gras to Louis XVI, and the king exclaimed that it was the best food in the world. Since then, foie gras has become one of the French cuisines. At present, foie gras is still loved by the French royal family and nobles, and it is one of the royal delicacies for entertaining distinguished guests.
2, the manufacturing cost is high
Feeding about 12 kg of grain every day, so the feeding cost is relatively high. At the same time, there is a great risk of death in the process of feeding, and the survival rate is not as high as that of geese raised normally, so the cost is higher.
Tips for purchasing foie gras:
It is easy to distinguish the real foie gras by its size and color. Generally speaking, a complete foie gras is about 700-800g, the color is milky white with light pink, and some are light golden yellow or light bluish yellow.
If the merchant can't reach its due weight on the grounds that the foie gras is damaged, then we can't buy it You should know that the freshness of injured or damaged foie gras is reduced, and you can't buy it because you don't know why it is damaged.