As the Spring Festival approaches, in the streets and alleys of Yunnan, from villages to cities, people are busy preparing New Year's goods. Yunnan's Spring Festival is the most festive place. Every Spring Festival, there are people from Beijing, Shanghai, and Guangzhou.
People from big cities such as Shenzhen and Shenzhen come to Yunnan to celebrate the Spring Festival. On the eve of the Yunnan Spring Festival, the most important meal for the people of Yunnan is pig killing rice. This scene is as lively and spectacular as a banquet or a long street banquet.
Pig-killing rice is very common in rural areas of Yunnan. Every year after the Laba Festival of the twelfth lunar month, villages in Yunnan will kill New Year's pigs and pickle bacon for the Spring Festival. This is the tradition of the Yunnan people. Basically every household in rural areas will raise New Year's pigs.
From one year to two years, when the pigs become fatter during the New Year, they will be killed to celebrate the New Year. When killing the New Year pigs, prepare pig-killing rice.
Pig-killing rice means that people from a village come to help take care of the New Year's pork, and then all the men, women, and children in the village come to eat together. Today you help my family, and tomorrow you help your family. In this way, basically every village will have pig-killing rice this month after the twelfth lunar month.
If foreign tourists enter the village, they can also try this delicacy of killing pig rice. If there are few people, Yunnan people are so hospitable and warm that they will not charge for it. If there are more tourists, they will also charge a little fee, about 350 yuan per table.
, but this pig-killing rice with a table full of meat and various special dishes is quite cost-effective for tourists. If you live in the city, this table of dishes will cost at least a thousand yuan, but you still can’t eat such authentic local pork and farm dishes.
Yunnan butchered pig rice usually has the following side dishes: 1. Freshly crispy pork 2. Roasted skin 3. Braised elbow 4. Pork ribs and stewed lotus root 5. Pickled meat 6. Fatty intestines and small intestines (braised) 7. Cold pork head 8. Black bean sauce (braised pork) 9. Eight-treasure rice 10
Steamer vegetables, 11 local eggs, 12 pig blood, 13 sweet white wine, 14 cold dishes, peanuts, 15 old bacon, boiled ground beans and rice, 16 potato chips, 17 rice, drinks and mineral water. These are the main dishes on the Yunnan pig-killing rice table. Look at the full table.
Food you can't help but drool over.
Many tourists from other provinces come to Yunnan in advance before the Spring Festival to visit the countryside, specifically to eat an authentic pig-killing meal in Yunnan. If you have come to Yunnan before the Spring Festival, remember to go to the countryside to eat one.
Killing pig rice is a tradition of the Yunnan people during the Chinese New Year and is also a special delicacy.
After the pig-killing rice is finished and the relatives and friends retreat, the host will marinate ham, bacon, sausages, and make the pork into various delicacies for the coming year.