Today, I will teach you how to make a brown sugar cake. The method is very simple, and it is also cooked with old brown sugar and wheat flour. It not only contains a lot of nutrients, but also can satisfy the feeling of fullness in a day. Old brown sugar is a very nutritious soft sugar. Old brown sugar is rich in the kinetic energy of glucose water, which is beneficial to the absorption of human body and easier to fill the physical strength and kinetic energy of human body. It can not only fill the body's energy and improve blood and night, but also regulate bad appetite and quickly restore energy. With some dates, it is easier to enrich the nutrients of the human body. Women eat more dates, which can not only ensure the nutrients of human body, but also improve the blood circulation system of human body. The old brown sugar cake is simple to make, not only delicious, but also very tall. Old people generally like to eat brown sugar cake. Today, this kind of cake is sweet, which can not only satisfy their desire for dessert, but also ensure the nutritional components of the human body.

Dishes: brown sugar cake 1. Prepare all the food in advance and put it in a bowl for later use. Wash the jujube and put it in the bowl. The old brown sugar I prepared refers to old-fashioned old brown sugar. If there is no ordinary old brown sugar at home, the old brown sugar I prepared refers to the destruction of old-fashioned old brown sugar. It doesn't matter if you put it in a bowl, because the old brown sugar must be melted in tap water. 2. Prepare a grinding tool. I mean the grinding tool for the cake. If you don't have it at home, you can choose an aluminum basin. You can also clean the utensils and brush a layer of cooking oil at the bottom to prevent the birthday cake from sticking. 3. Prepare a large pot, put the old brown sugar into the pot, add appropriate amount of boiling water, and mix well with a silicone spatula until all the old brown sugar melts. 4. After the old brown sugar melts, add the high-sugar resistant yeast powder and mix well with a silicone shovel until the wheat flour and the old brown sugar are all blended.

5. Beat an egg and mix well with an egg beater. 6. Pour cassava starch again, pour it in three times, while stirring until it thickens. After the capital investment, I feel that the wheat flour is relatively thick, so I can add some cold water appropriately until it is mixed into a uniform batter. 7. Pour the mixed batter into the grinder and shake it by hand to make it smooth, so as to shake out bubbles. 8, small oven, the ambient temperature is about 37 degrees above, it takes about 40 minutes to put the batter into the electric oven to make alcohol. 9. Pick up the jujube, cut it in half, and remove the middle jujube beard. 10, the dough with better mellowness is twice as big. Put the cut jujube into the dough and make it look like you like. 1 1. The bottom of the wok is filled with water. Put the abrasive tool on the cover, bring it to a boil and steam it in SAIC for 25 minutes. 12. Take out the steamed cake and take it out of the mold to eat.