Haidilao takeout hot pot seasonings are usually put in separate containers with the ingredients, so you can look carefully.

Haidilao recipe: beef cubes dipping sauce: beef cubes + sesame oil + chopped chili + seafood soy sauce + coriander.

Beef cubes + mushroom sauce + aged vinegar + seafood soy sauce + white sesame seeds.

Beef cubes + minced garlic + chives + sesame oil + minced peanuts + oil consumption.

Beef cubes + white rice + tomato soup = tomato beef rice.

Beef cubes + tofu + seafood sauce = secret Yong Tau Foo.

⑥Seafood soy sauce + salt + rice + prawns + eggs + longli fish = seafood porridge.

Sesame oil base sauce: sesame oil + oil + minced garlic + chopped green onion + dried chili + millet pepper.

Sesame oil + oil + garlic paste + white sugar + chicken essence + coriander.

Sesame oil + oil + garlic paste + coriander + chopped green onion.

Sesame oil + oil + garlic paste + coriander + chopped green onion.

Sesame oil + chopped green onion + oil + dried chili.

Sesame oil + minced garlic + chopped green onion + coriander.

Sichuan Haidilao Catering Co., Ltd. was established in 1994. It is a large-scale cross-provincial direct-operated catering private enterprise that mainly operates Sichuan hot pot and integrates the hot pot characteristics of various regions.