Production materials:

Ingredients: salted duck eggs120g, tofu (North) 500g.

Seasoning: 25g of sugar and 35g of vegetable oil.

1. Tofu is soaked in clear water and cut into small squares;

2. Beat salted duck eggs into a bowl to separate yolk and protein;

3. Mix the egg whites evenly with chopsticks, add sugar, pour into the tofu, and gently mix well;

4. Cut the egg yolk into small pieces in a hot oil pan, spread it on the tofu, add the vegetable oil, and then steam it in a steamer for six or seven minutes.

Egg yolk pumpkin

Production materials:

Ingredients: pumpkin, salted duck eggs, coriander.

Seasoning: chicken essence, cooking oil and salt.

1. Peel the pumpkin first. Then cut the pumpkin, remove the seeds and cut into strips of the same size.

2. Shelling salted duck eggs, taking out yolk, and crushing the yolk with a knife (about 3-4 large duck eggs are needed for half a catty of pumpkin). It's best to go to the supermarket to buy duck eggs produced by regular manufacturers, so there are more salted egg yolks and more oil.

Don't cook the pumpkin for too long, and then take it out for later use.

4, put oil in the pot, put the crushed duck egg yolk into the pot and fry, pay attention to small fire. Stir-fry until bubbles appear, add a little water, so that the yolk will dry, dilute it, and never put too much. Egg yolk is salty, add a little salt and chicken essence, pour the boiled pumpkin into the pot and stir-fry evenly until the egg yolk is completely covered with pumpkin.