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What are the Cantonese dishes in Beijing?

What kind of Cantonese food is there in Beijing? Although Beijing is a gathering place for Chinese food, Cantonese food also has a high status here.

Cantonese cuisine is famous for its light, delicious and fresh taste. It is also a representative of modern food culture.

What are the excellent Cantonese dishes in the city of Beijing?

Here are some of my personal recommendations.

1. Baiweixiang Baiweixiang is a very famous Cantonese restaurant in Beijing. It opened its first branch in Beijing as early as 1997.

As a time-honored Cantonese restaurant, Baiweixiang has always insisted on using the highest quality ingredients and the purest production methods.

Baiweixiang's signature dishes include roast goose, mandarin duck and shark's fin soup, braised abalone in abalone sauce, etc. These dishes are excellent in terms of taste and visual effects, and are the best choice for people to taste noble Cantonese cuisine.

2. Mingyu Xuan Mingyu Xuan is a Cantonese restaurant founded by a Cantonese chef. It has opened many branches in Beijing in less than 10 years.

The specialty of Mingyu Xuan lies in the quality of ingredients and the adjustment of taste. The rich taste and exquisite presentation of the dishes are impressive.

Recommended dishes include Minglu Three Treasures, Pearl Lobster Cake, Huaishan Wolfberry Black Chicken Soup, etc.

3. Xiangshenfu Xiangshenfu was established in 2001. It is a high-end restaurant focusing on Hunan and Cantonese cuisine.

The dishes at Xiangshenfu are unique, with unique taste and originality, and are deeply favored by diners.

The most famous dishes are Lipu taro glutinous rice, tomato beef brisket, pearl taro, etc. Each dish contains a unique gourmet charm.

4. Zhonghua Laser Since its opening in 2014, Zhonghua Laser has been deeply loved by diners for its exquisite decoration, unique combination of ingredients and chef’s superb cooking skills.

Here, you can taste the most authentic Cantonese dishes, such as Huadiao drunken lobster, braised pork, steamed pomfret with abalone sauce, etc.

Whether it is the taste and appearance of the dishes, the speed of serving and the quality of service, Zhonghua Laser will not let you down.

Generally speaking, there are many Cantonese restaurants in Beijing, but if you want to taste truly authentic Cantonese food, you need to have certain requirements.

Each Cantonese restaurant has its own unique characteristics, and diners can choose the corresponding brand according to their own preferences and tastes when they go to taste it.

No matter which restaurant you choose, I believe you will taste the most traditional and rich Cantonese cuisine.