When it comes to a place, food is always indispensable. Today we will talk about an article with the topic "What is delicious in Tengzhou Honghe Wetland?"

In the first paragraph, let’s talk about the special delicacies of Tengzhou Honghe Wetland.

Here is the famous "Guanfu Meat Cumin", a delicacy made by applying bright red pork, pork-specific sauce, and various spices evenly to the surface of the pork and roasting it.

In addition, there are also home-cooked delicacies such as fried potato slices with meat and glutinous rice dumplings.

Wetland aquatic products must be mentioned. The freshwater fish species here such as silver carp and alfalfa are fresh and sweet and are one of the must-try delicacies for tourists.

These delicacies are close to local customs, allowing diners to experience the integration of delicious food and culture, making Tengzhou Honghe Wetland more "flavorful".

In the second paragraph, let’s talk about the food culture of Tengzhou Honghe Wetland.

The food here is not only rich and diverse, but also closely integrated with the local culture, showing a strong Tengzhou style.

For example, during the tourist season, "Cultural Food Conferences" are often held here, inviting local specialty restaurants and food production businesses, as well as experts and scholars to gather together to discuss the development and innovation of Tengzhou's food culture.

Such activities not only enrich tourists’ food experience, but also turn Tengzhou Red Lotus Wetland into a cultural tourist attraction.

Tengzhou people are warm and hospitable. Every household will make delicious food to share with their neighbors during festivals. The hospitality is an important manifestation of local food culture.

In the third paragraph, let’s talk about the food exploration tour of Tengzhou Honghe Wetland.

Walking through the green and lush red lotus reeds, smelling the fresh moisture and feeling the breath of the waterfront, you will soon see small restaurants with distinctive local characteristics.

Here, tourists can not only taste authentic Tengzhou food, but also experience the craftsmanship and process of making food.

For example, when making glutinous rice dumplings, you need to knead the dough first, then put small pieces of batter into the pot, add onions, ginger, bean sprouts, baby pork and other ingredients and stir-fry, finally pour in the egg liquid and continue stir-frying.

However, a delicious mess with good color, fragrance and flavor was completed.

Here, from ordering to dining, every process is full of local characteristics and human touch, leaving wonderful memories for tourists on their food journey.

Tengzhou Honghe Wetland has rich local characteristics and food culture, which makes people forget to leave.