The juiced fruit residue is used for the following purposes after school:

1. Cooking porridge.

When you cook porridge at ordinary times, it can enrich the taste of porridge and make the taste better, refreshing, rich and not single. Boiled millet porridge and rice porridge can be added.

2. Make pies or pancakes.

when mixing flour, add pomace. Or wrap the fruit residue in a flour cake as a fruit filling, so that the cake will help digestion.

3. Make fertilizer for flowers and plants.

put the pomace as plant nourishment into a flowerpot and sprinkle it with water appropriately. Let the pomace rot by itself and add nutrients to the plants.

4. Feed pets.

Mix the squeezed fruit into the pet's daily feed to increase the nutrition that the pet usually takes in.

5. Make bait.

Mix some fragrant fruit residues together and bring them to the river to make a nest to attract fish to eat, which is convenient for subsequent fishing.