The method of roasting pumpkin in air fryer is as follows:

Ingredients: 1 pumpkin.

Accessories: appropriate amount of vegetable oil, appropriate amount of salt and pepper, appropriate amount of black pepper, appropriate amount of water, appropriate amount of chili powder, 1 piece of oil-absorbing paper, 1 Philips HD9270 air fryer.

1. Wash the pumpkin.

2. Remove the flesh from the middle of the pumpkin.

3. Cut the pumpkin into uniform small pieces, sprinkle with salt, pepper and black pepper, drizzle with a little vegetable oil, and stir evenly.

4. Bake in air fryer at 180℃ for 15 to 20 minutes.

5. Sprinkle with chili powder before serving.