Top Ten Cuisine in Thailand

An Ant Egg

We have long known that ants can eat, but did you know that ant eggs are also a kind of delicious food on earth? They look like immature ants, each only the size of a pea, and they are very delicious when added to Luowang soup.

Two fried worms

In some cities in northern Thailand, you can eat such fried worms with onions and peppers. They are absolutely good dishes to go with wine.

sanhua

vegetables are nutritious and delicious, and flowers are certainly the same. In Chiang Mai, Thailand, flowers are usually used as soup in noodles, and sometimes they are fried, which is equally delicious.

four duckbill shells

For the things on the ingredients, you can't let go or waste every delicacy. Duckbill shell seems to have no meat, but it is very tasty, especially for ducks used for fire.

Five Shark Meat

Stir-frying the shark with pepper, onion and pepper is very delicious.

Six minced meat and sticky rice

A delicious rice, where meat is chopped into mud and cooked with rice, and there are fresh vegetables.

Seven fried frogs

It's different from the way we eat frogs here. Thais prefer to fry big frogs. It looks very strange.

eight fried pigskins

after drying pigskins, put them in a pan and fry them. You won't know the taste until you taste them. Usually, spices are added to sandwiches.

nine pig blood noodles

Add fresh pig blood to the noodle soup to make it more colorful and delicious.

Ten-paste Chili sauce

A kind of Thai special thick sauce, with a variety of seasonings, such as garlic, lemon, palm sugar, etc., tastes quite strange and rich in Thai flavor.