The Tajiks are distributed in Taxkorgan Tajik Autonomous County, Xinjiang, China.

The majority of the Tajik people are in Central Asia, and they mainly live in Taxkorgan Tajik Autonomous County in Xinjiang.

The Tajiks are a people who worship eagles and believe that eagles can bring them joy.

In the Tajik people, everyone can dance the Eagle Dance. The movements of their arms are like the wings of an eagle, rising and falling like an eagle soaring in the sky.

The eagle's wings are made into eagle whistles, which can form beautiful music.

The people of the Tajik nation have very deep facial features and tall and outstanding figures. They are very eye-catching once they appear in a crowd.

And they are also very good at dressing up. In addition to the round hats decorated with gems, the clothes are very bright and bright. Women, regardless of age, love to wear colorful floral skirts.

Tajik cuisine: 1. Unleavened bread.

This kind of pancake is called "fatir" in Tajik. The difference from ordinary flatbread (naan) is that ordinary naan is fermented with fermented flour (flour) for a period of time and then pasted in a naan pit and baked.

Unleavened bread does not ferment; it is baked after the dough is mixed.

2. Highland barley flour cake.

The Tajik language for highland barley naan is "quxiqikepik". The cooking method is the same as ordinary naan, but the baking time is longer and the seasoning should be moderate.

Highland barley noodles are not very sticky, so mixing the noodles to make naan requires certain techniques.

3. Hax.

Hux means the equivalent of a batter, but shaped like a pastry.

There are two types of Hux, one is sweet, and the other is light without sugar.