The local vegetables in Yuanmou Tulin are particularly fresh and delicious, and the local specialties include pickled fruits and candied tamarind.

Physical state and texture: According to the process and appearance of the tamarind cake production products, they are divided into tamarind cakes (fruit pies), tamarind strips, and tamarind slices. There are no foreign impurities visible to the naked eye.

Color, fragrance: color (light brown to dark brown).

Taste and smell (moderate sweetness and sourness, no peculiar smell, no mildew).

Impurities: No foreign impurities visible to the naked eye.

Inspection method: Place the sample in a clean white porcelain plate, place it under natural light, and visually inspect, smell, and taste the sample.