Chongqing, a magical city, has the reputation of a charming city and the hot pot capital of China.

In addition to hot pot, there are many delicious Chongqing specialty snacks. So, what are the famous Chongqing snacks?

The editor of MAIGOO has sorted out the top ten snacks in Chongqing and their ranking list for you, including Chongqing noodles, Chongqing hot and sour noodles, Shancheng dumplings, Fuling oil glutinous rice glutinous rice, Chongqing Chaoshou, Chongqing Malatang, Chen Mahua, Chongqing Dandan noodles, Chongqing chicken

Chongqing’s famous snacks such as fried pot stickers. Next time you travel to Chongqing, these Chongqing snacks are worth trying!

1. Shancheng Xiaotangyuan Shancheng Xiaotangyuan is a special traditional snack in Chongqing. It is famous for its small size, thin skin, large filling, sweetness and glutinousness. It is made of pig fat, white sugar powder, black sesame powder, etc.

Shancheng Xiaotangyuan was selected into the Chongqing list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association, and was also rated as "China's Gold Medal Tourism Snack" by the China Tourism Association.

2. Fuling glutinous rice glutinous rice is a famous traditional snack in Chongqing (a specialty of Fuling). It is made of glutinous rice, put into a pan, and lightly fried with sesame seeds, orange cake, walnut kernels, fried peanut kernels, candied dates, and white sugar.

Then put it into boiling water and boil it. It is characterized by sweetness and not greasy taste, and it is very nutritious.

Because the oily fermented glutinous rice plays the role of "first impression" in the minds of guests, the production of the oily fermented glutinous rice is particularly delicate and exquisite. As a result of long-term accumulation, Fuling's oily fermented glutinous rice has become famous far and wide, and finally entered the Fuling catering industry and enjoyed a reputation.

It has the reputation of "Chongqing's Famous Snacks", and Yuan Chaohui's oil fermented glutinous rice is even rated as "China's Gold Medal Tourism Snack" by the China Tourism Association.

3. Chongqing Chaoshou Chongqing Chaoshou is a delicacy in Chongqing. It is a kind of wonton with thick skin and meat. It is shaped like a gold ingot and has a smooth and delicate taste. It is often served with red oil soup and green vegetables. It is one of the favorite delicacies of Chongqing people.

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Chaoshou has a history of at least 1,500 years in Sichuan and Chongqing. It is a common name for wontons in Sichuan and Chongqing. For Chongqing people, eating Chaoshou and noodles is an unforgettable old feeling. Walking around the streets of old Chongqing

Holding hands on a pole is a childhood memory that everyone has.

In the Chongqing area, the maigoo food editor recommends two very famous restaurants, Lao Ma Chao Shou and Wu Chao Shou.

The "ma" that Lao Ma Chao Shou focuses on is divided into 6 flavors: clear soup, slightly Ma, slightly Ma, medium Ma, Lao Ma and special Ma. Wu Chao Shou also wins with taste, with fresh, tender, nourishing and smooth meat.

4. Chongqing Malatang Malatang is a traditional snack originated in Sichuan. Spicy hot pot is also improved by absorbing the advantages of Malatang. It is the most distinctive and representative of the "Sichuan flavor" in Sichuan and Chongqing.

Chongqing Malatang is a very popular Chongqing specialty snack. This way of eating Malatang first came from the boatmen and trackers. The trackers along the Yangtze River picked up a few stones on the riverside to prop up tiles while pulling fibers.

A pot, ladle a few ladles of river water to make a fire, add chili, Sichuan pepper and other seasonings to the pot to scald the food. This is the earliest way to eat Malatang.

Malatang is very popular all year round. The preparation method is simple. The eating method of Malatang is similar to hot pot. It can be said that it is a hot pot for one person. It is spicy and delicious.

5. Chen Mahua Chen Mahua, also called Chenchang Yinmahua, has a soft and unique taste. Now it has become almost synonymous with Ciqikou Ancient Town in Chongqing. It has also become a model representative of Chongqing’s specialty snacks. It has become a business card of Chongqing and has won many awards.

"Chinese famous snacks", "Chongqing specialties", "Chongqing famous snacks" and other titles.

It is a must-eat snack in Ciqikou. Many people visit it every day. MaiGoo food editor reminds you that visitors can also take it back as a specialty for their relatives and friends.

6. Chongqing noodles Chongqing noodles are one of the four major characteristics of Chongqing. They belong to a category of Chongqing noodles. They are a characteristic traditional snack originated in Chongqing and belong to Chongqing snacks.

Chongqing noodles refer to spicy plain noodles, which are divided into two types: soup noodles and dry noodles, spicy flavor type.

Chongqing people love Chongqing noodles as much as hot pot, and their intimacy is even worse.

Chongqing people's love for noodles is more of a dependence than an addiction.

Xiaomian is a traditional noodle dish widely accepted by Chongqing citizens as southerners. It is famous for its unique taste and spiciness, and has become nationally famous in recent years.

Chongqing noodles were selected into the Chongqing list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association, and were also rated as "China's Gold Medal Tourism Snacks" by the China Tourism Association.

7. Chongqing Dandan Noodles Dandan Noodles are a famous traditional pasta snack in Sichuan and Chongqing. It is said that it got its name from the porters carrying dandan noodles on the streets to sell noodles.

Chongqing's Dan Dan Noodles are represented by Zhengdong Dan Dan Noodles. Zhengdong Dan Dan Noodles were rated as Chongqing's "Famous Snacks" four times in 1958, 1964, 1980 and 1984.

Zhengdong Dandan Noodles was even selected into the Chongqing list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association. Anyway, an authentic bowl of Dandan Noodles looks yellow in texture, green in vegetables, and red in oil when it is produced, and tastes soft and hard.

Moderate, tender and refreshing, one bite of noodles is also one bite of ingredients, and you can taste the rich flavor of Chongqing.

8. Jiuyuan Baozi Jiuyuan Baozi, also called Jiuyuan Sauce Pork Baozi, originated in Chongqing in 1931 during the Republic of China. It is a famous Chinese snack and the signature delicacy of Chongqing's time-honored "Jiuyuan Baozi" store. It enjoys the reputation of a famous Chinese snack and Chongqing famous snack.

Honors such as time-honored brand and Chinese-style steamed buns.