Grandma will make moon cakes for the Mid-Autumn Festival, and every family will be reunited.

Every Mid-Autumn Festival, every household eats moon cakes and admires the moon. Our moon cakes have a special look because they are homemade moon cakes.

"Oh, it's the Mid-Autumn Festival!" I jumped three feet high, quickly packed up my things, and prepared to go to my grandma's house to celebrate the Mid-Autumn Festival.

"Ka--" The car stopped and we arrived at grandma's house. I saw that grandma had washed the pumpkin and was waiting for me. I washed my hands carefully and picked up the cut pumpkin. "His...his..." The pumpkin was there.

The plane is quickly scratched, so be careful not to scratch your hands when doing this!

Time flies like an arrow. After a while, the pumpkin was "pulled to pieces" by me.

I sprinkled some salt on the pumpkin shreds and set them aside.

At this time, my brother happened to come back from buying baking powder. Grandma took out a packet, tore it open, put it in warm water, stirred it for a few times, and started adding flour to it. After adding it to a certain amount, she started kneading the dough.

Mom was not idle at this time. Look, she was dicing the meat. Remember to cut some fat meat into it, so that the stuffing can be fragrant.

When the meat is cut into cubes, the noodles are also ready. Wouldn't it save more time if everyone divides the work?

While my grandma covered the kneaded dough and set it aside to ferment, my mother poured the diced meat into the pot and stir-fried it. After it was cooked, the aroma was overflowing and made people salivate.

While waiting for fermentation, we took out the tools for making moon cakes and mixed the fillings.

"The dough is fermented! Come and help!" Grandma's clear voice came from the kitchen. I saw that the fermented dough was white, big and smooth, like a piece of white and flawless jade.

Grandma and mother moved it to the living room together.

Next, the most important moment came, and it was time to start making mooncakes! First, I pulled off a small piece of dough, shaped it into a ball, and then started from the middle and slowly pinched it outward until it was shaped like a small ball.

The shape of the bowl, then use a spoon to put the stuffing into the "small bowl", and finally pinch it in along a certain place. When you pinch it, the stuffing will be eaten, and the "small bowl" will become

A fat doll only has a "little braid" on its head. You need to take it off, sprinkle some flour on it, and then press it into a flat cake, so that the moon cake looks like it.

The most critical step is frying. First, pour about half a paper cup of oil into the pan, wait until the oil is hot, then turn on low heat and fry. When placing the cakes, be sure to place them slowly one by one next to the edge of the pan.

To prevent being burned by oil.

It takes about 5 minutes to turn them over, and they are all golden, really like round moons.

In about 20 minutes, the mooncakes will be cooked. Take a bite and you will have endless aftertaste. It is so delicious.