Xiangxi bacon is favored by consumers for its original flavor and delicious taste. Almost all Tujia and Miao people living in Xiangxi can cook bacon. This is a delicious dish with unique flavor. The twelfth lunar month every year is the season for making bacon.

These days, the howling of pigs came from time to time in the east village and the west village. Everyone killed all the big fat pigs that had been fed for half a year. Except for some meat to eat for the New Year, all the others were made into bacon for the coming year.

2. Artemisia selengensis

Artemisia annua, also known as Ba Fen, Qingming Baba and Miancai Baba, is a favorite food of people in eastern Guizhou and Xiangxi Autonomous Prefecture of Hunan Province, and also a standing good product for ancestor worship. During the Qingming Festival, every household should make bowls of rice cakes, not only for ancestors, but also for the present.

3. Xiangxi ponkan

Xiangxi Ponkan is a specialty of Xiangxi Autonomous Prefecture, Hunan Province, and a geographical indication of agricultural products in China. On August 3rd, 2008, the Ministry of Agriculture of People's Republic of China (PRC) (China) approved the registration and protection of "Xiangxi Ponkan" as a national geographical indication of agricultural products.

4. Tujia Brocade

Traditional hand-made tapestries produced by Tujia people in the neighboring areas of Hunan, Hubei, Sichuan and Guizhou in China. Tujia brocade for short. Tujia people call it Xilankapu. Because the variety is mainly bedding (quilt cover), it is also called flower bedding.

5. Tujia basket

Tujia basket is a Tujia bamboo handicraft in Longshan County. It is famous for its exquisite production and beautiful shape, and it has the most national characteristics. The upper and lower edges and the middle waist are decorated with black, red and green stripes. The upper and lower parts are small and exquisite, with bright colors, especially small baskets.