The method is as follows:

1. Put the peanuts in the oven and bake them at 150 degrees for 15-20 minutes.

2. Stir continuously until the peanuts are cooked.

3. After the fried peanuts are slightly cool, remove the skins.

4. Put the peeled peanuts into the wall breaking machine, add white sugar and salt.

5. Close the lid and start the grinding function.

6. If the machine is idling, be sure to pause it, stir with chopsticks, and then start the machine again.

7. Add corn oil.

8. After beating for a while, use chopsticks or a spatula to stir down the peanut particles on the wall.

9. Continue beating to make the peanut butter more delicate and smooth.

10. Bottle the whipped peanut butter.