Fried dough sticks are a kind of pasta that we all like to eat. In general breakfast shops, we will buy fried dough sticks again, and they are particularly spicy. If we slow down a little, it will be gone. Fried dough sticks are delicious, hollow inside and tough to eat. The more you chew, the more fragrant it is, slightly salty. If you meet something freshly baked, the skin will still be crisp. No wonder such delicious fried dough sticks are popular. The food to be shared this time is similar to fried dough sticks, but the taste is somewhat different. It's also pasta, which tastes particularly soft. The method is relatively simple, and there are not as many manufacturing processes as fritters.

The recipe for this delicious food is very simple. As long as the batter is ready, there is not much problem left. We can make batter easily. We don't have to knead dough, and we don't have to mix it. We just stir it into a batter and then ferment it. If it is for breakfast, it can be fermented in the refrigerator for one night and used directly in the morning, which is very convenient. This dish looks golden in color, smells delicious, tastes delicious and has fluffy and soft internal tissues. Because the batter is thin, the food made is loose.

The practice is very simple, and friends who like it can try it. This delicious food can be used as a snack or breakfast. A bottle of milk or soybean milk and a fruit for breakfast is a perfect solution. If you are interested, collect it and try it when you have time, because it is very simple and everyone can try it!

Required materials

500 grams of flour, 5 grams of sugar, 5 grams of yeast powder, one egg, moderate amount of warm water and salt.

Production steps

Put 1.500g flour into a pot, add 5g white sugar to promote fermentation, add 5g yeast powder, and stir evenly for later use.

2. Knock an egg into it, add a little salt, then mix the dough with warm water, while stirring, the amount of water is not fixed, and stir until the batter is thick.

3. Stir several times until the acne is not visible and the surface looks smooth. The batter should not be too thin.

4. Cover with plastic wrap and ferment to twice the size at room temperature.

5. The fermented batter can be seen to be relatively large in volume with pores inside, indicating that the fermentation is good. Stir with chopsticks a few times until it is the original size.

6. Put the batter into a bag, flower bag or fresh-keeping bag.

7. Then cut a hole about 1 cm in the corner.

8. Boil the oil in the pot until the oil is 70% hot. Measure the oil temperature with chopsticks and plunge it into the oil pan. The dense small bubbles around chopsticks indicate that the temperature is enough. Turn down the heat, squeeze the noodles in and cut them with chopsticks.

9. Don't turn it over, let it solidify and then turn it over.

10. Turn over repeatedly until both sides are golden yellow. Take it out and control the oil.

Tips:

1. After the batter is made, it can be refrigerated and fermented in the refrigerator. If you want to eat something with a little taste, you can add chopped green onion or other seasonings.

2. The batter can be put in a spoon, it will automatically come out after heating and shaping, and then it will rise into a circle, which is also very beautiful.